To take over : very well running brasserie / bistro in the Waasland Shopping Center in Sint-Niklaas . Beautiful central location , nice turnover figures . Ground surface 197 m2 . This business consists of a consumption room with 76 seats , an installed kitchen , a storage room / office and toilets . FREE OF BREWERY ! Takeover of the business fund or the shares . Only serious candidates should apply by email !!!

Take over : stylish and cozy bistro in Antwerp . This charming and cozy bistro with a creative fusion cuisine is located on an excellent location on the Leien and the intersection of the National Bank . Well running and successful business known for its tasteful Asian / fusion cuisine and its warm atmosphere . Thanks to a loyal customer base , positive reviews and attractive infrastructure, this restaurant is fully ready to go . It has a consumption room of about 95 m2 with 30 to 40 place settings , a front terrace good for 15 seats and a quiet and pleasant garden terrace again good for 16 seats . Furthermore, a professional kitchen with a combi steamer brand Unox , separate toilet for ladies and gentlemen and a basement that serves as storage space . Currently open 5 days a week . Good visible location with lots of passage . Acquisition of the trade fund .

This turnkey Bistro - Atmosphere Restaurant with spacious sun-facing TERRACE has a prime commercial location in the picturesque Sint-Annakwartier in the center of Bruges. Besides the regular clientele, this business also has many customers from tourists visiting Bruges and is ideal for operation by a couple. Additional assets include + The business is located in the vicinity of hotels and BenBs that often make reservations for their accommodation + Proven turnover + Atmospheric decor in an authentic setting + Expansion opportunities! + Same owners for 15 years! + Mentioned in the famous US travel guide by Rick Steves brings many American tourists to the business + The current owners are, if desired, willing to help the new owners on their way. Includes a lounge + bar with a capacity of about 42 people, kitchen, storage room, refrigerator, economizer with freezer, ladies and men's rooms toilets, sunny terrace in the back with a capacity of 30 people. On the second floor there are 3 multipurpose rooms. On the second floor there are 2 more rooms.

Right in the center of Bruges, on the famous Noordzandstraat, you will find this successful restaurant with a very large sunny terrace that can seat up to 80 people, supplemented by another 65 seats inside. The current manager has been running this brasserie for more than 25 years with strong figures year after year. Recently investments were made in energy efficiency (high efficiency glass) and new equipment. This catering business is currently operated as a brasserie with Belgian-French cuisine and tearoom but thanks to its location and layout it offers many other possibilities.More info? Get in touch using the contact form below.

We rented a hull building in the Nieuwpoort Marina in 12.2020. We have fully furnished this property - cooperated with a catering architect from Diksmuide and suppliers from around Nieuwpoort. Everything is of very decent quality and finished with solid materials. The kitchen is fully equipped with refrigerator, stove, combi steamer, salamander, toaster, microwave, freezer, cooker hood, dishwasher, warming cabinet, warming lamps, saladière, ... the hall consists of about 60 seats (chairs and benches), counter is fully equipped with a Goliath Tap installation, beverage fridges, wine fridges, ... We often hear: one of the most beautiful businesses of Nieuwpoort and of course located on a TOP location with lots of passage of cyclists and walkers. We are officially open from 08.05.2021 - until 01.07.2021 only terrace (corona measures). In the meantime we have made a good business with a reputation far beyond Nieuwpoort. In the beginning we started as a day business only: breakfast, lunch and sweet menu. Then in the first winter, at the request of many customers, we decided to also offer dinner in the evening. Currently we do 3 evenings in the summer (Friday, Saturday and Sunday) and 4 evenings in the winter). Because of our limited experience in catering and a shortage of hands, we were never able to use the full capacity of the restaurant: +/- 60 seats on the front terrace overlooking the boats (sun from 9 a.m. to 2 p.m.), +/- 60 seats inside and +/- 35 seats on the back terrace (sun from 4 p.m. to 8:30 p.m.). At the moment we (especially between the 2 of us) have an annual turnover of +/- 400.000/450.000 euro... but with a bit of permanent staff and experienced catering people a turnover x2 is easily achievable. The rent is currently +/- 2.800 euro. We ourselves rent as storage space another 2 garages, located in the basement area under the business, at - 100.00 euro each. There are no agreements with suppliers. No permanent staff to take over. And you can check all references on Google, Facebook and Tripadvisor. The business is running super but due to health reasons of myself (daily migraine) we unfortunately have to leave our bistro, our baby. Of course we do not leave the business for next to nothing, everything is new, very well finished and materials used, nice goodwill/customer portfolio, limited stock of goods and beverages, still stock of bar and room equipment, and a reputation as a catering business built up (previously there was a clothing store located there, and then the building has been empty for 4 years). Different options in acquisition are possible: acquisition VAT number, acquisition by goodwill and investments and thus with its own VAT number, ... Also negotiable is to run for a few more weeks as a transition.