Description

I’ve been running the bistro since 2008, with a break of a few years. I bought it back in 2019. A notarized lease has just been signed, so I’m set for 27 years. As part of the new contract, the landlord and the brewery have restored the property to perfect condition.
(New grease trap and new septic tank, full electrical inspection and repairs totaling 12,000 euros, epoxy coating throughout the kitchen and back kitchen, new gas system, ventilation at the dishwashing area.
In addition to all this, we’ve installed a new canopy over the veranda—12,500 euros (lease can be taken over). All of this was completed this year. A new limited liability company has been established, so the option to purchase shares is also available.
A beautiful, move-in-ready bistro with a fully equipped kitchen (no leases!), a fully stocked bar, and a wide selection of plates, glasses, pots, pans, and cutlery…
Downstairs (38 seats)
Upstairs (24 seats—30 for parties)
Veranda 24
Outdoor terrace 36
Second floor: private
I started the business with a partner, but after all these years, I can’t see myself continuing on my own. So it’s time for something different. Our revenue in 2023—the last full fiscal year—was 750,000 euros excluding VAT. So there’s definitely potential here.