Hospitality
Looking for a business to take over in the hospitality sector? Overnameweb offers a wide range of businesses for sale in the hospitality industry.
Sector
Activities
- Banquet halls, convention centers (2)
- Bars (4)
- Bed & Breakfast (1)
- Bistro (3)
- Brasseries (20)
- Cafes (13)
- Caterers - takeaways - catering (2)
- Chip shops, chicken stores, burger stores (9)
- Coffee Bar (3)
- Coffee shops - lunchrooms - eateries (6)
- Dancings, dance pubs, nightclubs (1)
- Eateries (2)
- Hospitality - other (7)
- Hotels (1)
- Pizzerias - pasta stores (4)
- Restaurants (21)
- Sandwich stores (1)
- Tearooms - ice cream parlors - creperies (1)
Location
Price
Franchise
Ghent - Independent operator sought for exclusive members club.
For a prestigious and historically anchored private club on the Kouter in Ghent, we are looking for an independent manager who will be responsible for the daily catering operation and the further development of a warm, quality club experience for its members. Description This exclusive private club focuses on the social and cultural well-being of its members. The club has a fully equipped professional kitchen, a stylish bar, multiple restaurant and event spaces and a loyal membership base. The operation is exclusively open to members and their guests and requires an approach that focuses on service, discretion and continuity, rather than on classic catering operations or profit maximization. The operator is responsible for the daily operation of bistro, restaurant and events, and plays a key role in creating a trusting and qualitative club experience. This is a unique opportunity for those who want to do business within an exceptional framework, with room for personal interpretation, growth and long-term cooperation. Profile The ideal candidate is not a classic restaurateur, but a host or hostess pur sang. You have: - experience in high-end hospitality, private clubs, hotels or event venues - a natural flair for hospitality, etiquette and discretion - organizational insight and a structured working style - maturity, calmness and a sense of long-term commitment - an excellent command of Dutch; knowledge of French is an added value - affinity with private environments, regular members and recurring activities Top gastronomy is not a requirement; service quality, reliability and member experience are central. Conditions The operation is through a commission model without commercial rent, with transparent and degressive conditions. The full operational and financial preconditions can be requested via the presentation file.
Sint-Niklaas - Brasserie / bistro in the Waasland Shopping Center
To take over : very well running brasserie / bistro in the Waasland Shopping Center in Sint-Niklaas . Beautiful central location , nice turnover figures . Ground surface 197 m2 . This business consists of a consumption room with 76 seats , an installed kitchen , a storage room / office and toilets . FREE OF BREWERY ! Takeover of the business fund or the shares . Only serious candidates should apply by email !!!
Zwalm area - Discreetly take over B&B with additional activity.
In a green and quiet environment in the Zwalm region, a recently completed and energy efficient property is offered for acquisition. The property is currently operated as a B&B with an additional, separately exploitable activity, request for more info. The B&B has fully-fledged guest rooms, each with private bathroom and private outdoor space. The layout allows a smooth and professional operation, with attention to comfort, privacy and ease of use for both guests and operators. The property is recently built (2023), energy efficient and technically fully equipped, resulting in low operating costs and limited maintenance. Thanks to the well-thought-out layout, several forms of exploitation are possible, including further commercial expansion or combination with private use. Interesting opportunity for entrepreneurs looking for a ready-to-use B&B with additional profitable activity in a touristically very attractive region!
Nieuwpoort - TOP Case in Marina
We rented a hull building in the Nieuwpoort Marina in 12.2020. We have fully furnished this property - cooperated with a catering architect from Diksmuide and suppliers from around Nieuwpoort. Everything is of very decent quality and finished with solid materials. The kitchen is fully equipped with refrigerator, stove, combi steamer, salamander, toaster, microwave, freezer, cooker hood, dishwasher, warming cabinet, warming lamps, saladière, ... the hall consists of about 60 seats (chairs and benches), counter is fully equipped with a Goliath Tap installation, beverage fridges, wine fridges, ... We often hear: one of the most beautiful businesses of Nieuwpoort and of course located on a TOP location with lots of passage of cyclists and walkers. We are officially open from 08.05.2021 - until 01.07.2021 only terrace (corona measures). In the meantime we have made a good business with a reputation far beyond Nieuwpoort. In the beginning we started as a day business only: breakfast, lunch and sweet menu. Then in the first winter, at the request of many customers, we decided to also offer dinner in the evening. Currently we do 3 evenings in the summer (Friday, Saturday and Sunday) and 4 evenings in the winter). Because of our limited experience in catering and a shortage of hands, we were never able to use the full capacity of the restaurant: +/- 60 seats on the front terrace overlooking the boats (sun from 9 a.m. to 2 p.m.), +/- 60 seats inside and +/- 35 seats on the back terrace (sun from 4 p.m. to 8:30 p.m.). At the moment we (especially between the 2 of us) have an annual turnover of +/- 400.000/450.000 euro... but with a bit of permanent staff and experienced catering people a turnover x2 is easily achievable. The rent is currently +/- 2.800 euro. We ourselves rent as storage space another 2 garages, located in the basement area under the business, at - 100.00 euro each. There are no agreements with suppliers. No permanent staff to take over. And you can check all references on Google, Facebook and Tripadvisor. The business is running super but due to health reasons of myself (daily migraine) we unfortunately have to leave our bistro, our baby. Of course we do not leave the business for next to nothing, everything is new, very well finished and materials used, nice goodwill/customer portfolio, limited stock of goods and beverages, still stock of bar and room equipment, and a reputation as a catering business built up (previously there was a clothing store located there, and then the building has been empty for 4 years). Different options in acquisition are possible: acquisition VAT number, acquisition by goodwill and investments and thus with its own VAT number, ... Also negotiable is to run for a few more weeks as a transition.