Hospitality
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Zwevegem - REDUCED IN PRICE !!! Cozy Bistro with large garden, parking & living area to take over
PRICE DISCOUNTED! cozy bistro to take over! Features: large private parking, inside up to 32 seats, large garden and covered terrace where at least 100 seats are possible, playground available, all materials were recently renewed Kitchen: 2 double gas fryers, gas stove with heat plate, rational oven, refrigeration workbench, refrigerator & freezer inside, separate professional dishwasher with dishwasher & window washer with osmosis, outside large refrigerator, outside large freezer, ice cube machine. (almost all materials as good as new - 1 year old), 9 mini table bbqs (for summer bbq at table). Underground waste container for food leftovers. boxes inside and outside. material for larger events up to about 150 people (coffee bags, plates, clamshell pots, gas fire (outside),.... Service: large stock of service (cosy & trendy, salt & pepper, le creusset,...) everything to open. pots and pans from le creuset,. (top material) Bar: completely new bar with new refrigerator and 2 taps (2 months old), franke coffee machine (automatic), 3 door refrigerator for bottled drinks, cupboard with space for glasses and wine bottles Fixtures: inside completely painted and refurbished, furniture available for 26 people (can be up to 32 with benches currently in the garage). Terrace furniture present for 60 people (is dry in container at the back of building). Container also included (new price 4600 euro) outside: presence of playground equipment, lawn mower, large container at the back for storage (not in sight of the customer), outdoor lighting, camera system with alarm, ... Above the restaurant there is an apartment with 3 bedrooms, bathroom and living room with adjoining kitchen. We stop the business because we are privately moving abroad Feel free to make an appointment via the contact form
Nieuwpoort - TOP Case in Marina
We rented a hull building in the Nieuwpoort Marina in 12.2020. We have fully furnished this property - cooperated with a catering architect from Diksmuide and suppliers from around Nieuwpoort. Everything is of very decent quality and finished with solid materials. The kitchen is fully equipped with refrigerator, stove, combi steamer, salamander, toaster, microwave, freezer, cooker hood, dishwasher, warming cabinet, warming lamps, saladière, ... the hall consists of about 60 seats (chairs and benches), counter is fully equipped with a Goliath Tap installation, beverage fridges, wine fridges, ... We often hear: one of the most beautiful businesses of Nieuwpoort and of course located on a TOP location with lots of passage of cyclists and walkers. We are officially open from 08.05.2021 - until 01.07.2021 only terrace (corona measures). In the meantime we have made a good business with a reputation far beyond Nieuwpoort. In the beginning we started as a day business only: breakfast, lunch and sweet menu. Then in the first winter, at the request of many customers, we decided to also offer dinner in the evening. Currently we do 3 evenings in the summer (Friday, Saturday and Sunday) and 4 evenings in the winter). Because of our limited experience in catering and a shortage of hands, we were never able to use the full capacity of the restaurant: +/- 60 seats on the front terrace overlooking the boats (sun from 9 a.m. to 2 p.m.), +/- 60 seats inside and +/- 35 seats on the back terrace (sun from 4 p.m. to 8:30 p.m.). At the moment we (especially between the 2 of us) have an annual turnover of +/- 400.000/450.000 euro... but with a bit of permanent staff and experienced catering people a turnover x2 is easily achievable. The rent is currently +/- 2.800 euro. We ourselves rent as storage space another 2 garages, located in the basement area under the business, at - 100.00 euro each. There are no agreements with suppliers. No permanent staff to take over. And you can check all references on Google, Facebook and Tripadvisor. The business is running super but due to health reasons of myself (daily migraine) we unfortunately have to leave our bistro, our baby. Of course we do not leave the business for next to nothing, everything is new, very well finished and materials used, nice goodwill/customer portfolio, limited stock of goods and beverages, still stock of bar and room equipment, and a reputation as a catering business built up (previously there was a clothing store located there, and then the building has been empty for 4 years). Different options in acquisition are possible: acquisition VAT number, acquisition by goodwill and investments and thus with its own VAT number, ... Also negotiable is to run for a few more weeks as a transition.