French restaurant scene with menu board

Hospitality

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Price
Franchise
Sint-Niklaas - Well-run and overall pizzeria/pasta store in village center for 36 years.

€ 150,000

East Flanders, Sint-Niklaas

Well running and in its entirety already 36 years existing pizzeria/pasta business in the village center of Sint-Niklaas with a total usable area of approx 215m² + upstairs studio with internal staircase. General info: New commercial lease since 08/2022. Rent/month: 1.600,00€ for the business + 500,00€ for the studio. Asking price trading business: 150.000,00€ (sale trading fund or shares with the company are both possible). In the week 2 workers + 1 in the kitchen, in the weekend 3 workers in the hall and 2 in the kitchen. Online orders via Takeaway, Deliveroo, Uber Eats, on busy days no home delivery. Opening days MA-WO-DO from 3 p.m. to 10 p.m., DI closed, VR-SA-SO from 3 p.m. to 11 p.m. Layout of business: -Entrance hall, hall, bar, professional kitchen/baking area, stock room, storage room, separate ladies and gents toilets/laundry room, internal staircase to upstairs studio, the studio itself. Furnishings and appliances: Nothing on loan, nor are there any current leasing contracts, inventory to follow. For an appointment or more info please feel free to fill out and send the contact form so we can help you as soon as possible. Vg, Wg, Gvkr, Gvv, Gmo and city planning info is in request.

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Ghent - Entrepreneurship in food? Getting into a modern pasta concept

€ 25,000 - € 50,000

East Flanders, Gent

For a fresh and growing fast casual food concept, a new location becomes available for acquisition. The concept focuses on fresh pasta, quick service and take-away, with a clear positioning and a broad audience. Thanks to the efficient model and the recognizable formula, you will respond perfectly to the demand for fast, hot and high-quality food on-the-go. You will take over a ready-to-use business with support from the franchise in terms of recipes, processes and marketing. Ideal for entrepreneurs with an affinity for food, dynamism and operational simplicity. Some strengths ✅ Fast casual concept with strong growth ✅ Focus on take-away & lunch time ✅ Efficient and well-organized model ✅ Turnkey establishment Interested in starting a food concept with taste? Want to know more or interested? Fill out the form and we'll contact you soon!

Ghent - Profitable Pasta Bar to take over - in center - Lease to 2031

€ 30,000

East Flanders, Gent

For sale: trading fund of a profitable pasta bar in the city center of Ghent, active since 2021 The business is running at full capacity and is being sold because the owners have opened a second location in early 2025 and cannot combine both locations for health reasons Financial: Turnover 2023: € 185,930 - net profit € 32,198 (reference year) Turnover 2024: € 189,936 - stable, 100% attributable to this location Turnover 2025: estimated € 160.000 - opening 2nd location - understaffed Deliberately not active on takeaway platforms - here alone a turnover potential of +40% Full annual accounts 2021-2024 available after NDA What is transferred: Rent right until 2031 at fixed rates (landlord agreed for transfer) - professional kitchen and equipment - furniture - goodwill and clientele - guidance by current operators during agreed period Rent contract: € 2,176/month, increases to max € 2,378/month, frozen until 2031. For city center Ghent an exceptionally advantageous rate. Asking price: € 30,000 Visiting day Saturday 11 or 18 April Interested parties please send name, background in hospitality and motivation. Full financial dossier will be delivered afterwards.

Zwalm area - Discreetly take over B&B with additional activity.

€ 1,890,000

East Flanders

In a green and quiet environment in the Zwalm region, a recently completed and energy efficient property is offered for acquisition. The property is currently operated as a B&B with an additional, separately exploitable activity, request for more info. The B&B has fully-fledged guest rooms, each with private bathroom and private outdoor space. The layout allows a smooth and professional operation, with attention to comfort, privacy and ease of use for both guests and operators. The property is recently built (2023), energy efficient and technically fully equipped, resulting in low operating costs and limited maintenance. Thanks to the well-thought-out layout, several forms of exploitation are possible, including further commercial expansion or combination with private use. Interesting opportunity for entrepreneurs looking for a ready-to-use B&B with additional profitable activity in a touristically very attractive region!