Hospitality
Looking for a business to take over in the hospitality sector? Overnameweb offers a wide range of businesses for sale in the hospitality industry.
Sector
Activities
- Bed & Breakfast (3)
- Bistro (3)
- Brasseries (5)
- Cafes (5)
- Caterers - takeaways - catering (2)
- Chip shops, chicken stores, burger stores (5)
- Coffee Bar (3)
- Coffee shops - lunchrooms - eateries (4)
- Eateries (2)
- Hospitality - other (4)
- Hotels (3)
- Nightclubs (1)
- Pizzerias - pasta stores (1)
- Restaurants (13)
- Sandwich stores (1)
- Tearooms - ice cream parlors - creperies (3)
Location
Price
Franchise
Successful Belgian French Fry Shop on the Costa Blanca: Immediate Return on Investment
Profitable Belgian Chip Shop for Sale on the Costa Blanca Just 100 Meters from the Beach Are you looking for a profitable restaurant business in Spain? This fully equipped Belgian chip shop is situated in a prime location, just 100 meters from the beach, and has a loyal customer base of both tourists and locals. The business is completely turnkey and will be transferred in its entirety, including inventory and professional kitchen equipment. Thanks to its excellent location and proven revenue, you can get started right away and start generating income from day one. Just 100 meters from the beach. Turnkey and fully equipped. Loyal customer base. Strong revenue and growth potential. Suitable for an entrepreneur, a couple, or an investor. Takeover includes complete inventory. A unique opportunity to run a successful business and enjoy life on the Costa Blanca. Financial information available upon request.
Ghent - Independent operator sought for exclusive members club.
For a prestigious and historically anchored private club on the Kouter in Ghent, we are looking for an independent manager who will be responsible for the daily catering operation and the further development of a warm, quality club experience for its members. Description This exclusive private club focuses on the social and cultural well-being of its members. The club has a fully equipped professional kitchen, a stylish bar, multiple restaurant and event spaces and a loyal membership base. The operation is exclusively open to members and their guests and requires an approach that focuses on service, discretion and continuity, rather than on classic catering operations or profit maximization. The operator is responsible for the daily operation of bistro, restaurant and events, and plays a key role in creating a trusting and qualitative club experience. This is a unique opportunity for those who want to do business within an exceptional framework, with room for personal interpretation, growth and long-term cooperation. Profile The ideal candidate is not a classic restaurateur, but a host or hostess pur sang. You have: - experience in high-end hospitality, private clubs, hotels or event venues - a natural flair for hospitality, etiquette and discretion - organizational insight and a structured working style - maturity, calmness and a sense of long-term commitment - an excellent command of Dutch; knowledge of French is an added value - affinity with private environments, regular members and recurring activities Top gastronomy is not a requirement; service quality, reliability and member experience are central. Conditions The operation is through a commission model without commercial rent, with transparent and degressive conditions. The full operational and financial preconditions can be requested via the presentation file.
Bruges - Takeover move-in ready Bistro - Atmosphere restaurant with TERRAS
This turnkey Bistro - Atmosphere Restaurant with spacious sun-facing TERRACE has a prime commercial location in the picturesque Sint-Annakwartier in the center of Bruges. Besides the regular clientele, this business also has many customers from tourists visiting Bruges and is ideal for operation by a couple. Additional assets include + The business is located in the vicinity of hotels and BenBs that often make reservations for their accommodation + Proven turnover + Atmospheric decor in an authentic setting + Expansion opportunities! + Same owners for 15 years! + Mentioned in the famous US travel guide by Rick Steves brings many American tourists to the business + The current owners are, if desired, willing to help the new owners on their way. Includes a lounge + bar with a capacity of about 42 people, kitchen, storage room, refrigerator, economizer with freezer, ladies and men's rooms toilets, sunny terrace in the back with a capacity of 30 people. On the second floor there are 3 multipurpose rooms. On the second floor there are 2 more rooms.
Bruges - Catering establishment with large terrace in city center.
Right in the center of Bruges, on the famous Noordzandstraat, you will find this successful restaurant with a very large sunny terrace that can seat up to 80 people, supplemented by another 65 seats inside. The current manager has been running this brasserie for more than 25 years with strong figures year after year. Recently investments were made in energy efficiency (high efficiency glass) and new equipment. This catering business is currently operated as a brasserie with Belgian-French cuisine and tearoom but thanks to its location and layout it offers many other possibilities.More info? Get in touch using the contact form below.