French restaurant scene with menu board

Hospitality

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Buggenhout - Brasserie in the heart of Buggenhout forest.

Not specified

East Flanders, Buggenhout

In the heart of the green Buggenhout forest, you will find the well-known brasserie for more than 30 years. After a brisk walk in the greenery, young and old come here to feast on typical traditional dishes: from a homemade ice cream to a tasty steak with fries. Here it is nice and simply delicious! Here you can enjoy and at the same time relax in the fantastic setting that nature offers. What more could you want? We are looking for buyers with a heart for hospitality because it is time to close this chapter and enjoy our retirement. The business can be taken over, the premises are linked to a brewer. Number of seats inside: 60 people The brasserie has a parking lot right in front of the door and a spacious veranda (70 people) and large terrace (80 people) with playground. Installed kitchen and frigocel. Takeover staff: 1 (cook) Apartment with 2 bedrooms, bathroom and living room Ready to move in and low rent Takeover can be done immediately Price: to be discussed For a visit or further information, be sure to contact us via the contact form.

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Blankenberge - Hospitality industry seeks transferee

Not specified

West Flanders, Blankenberge

BLANKENBERGE/Hospitality Margot seeks transferee Margot (72) is leaving her well-run daytime business on the Grote Markt after five years. There is no transferee as of yet, and the owner doesn't want to rush into this. "My heart and soul are in this bar." She may be from Aalst, but Margot prefers not to hear the word "washed up. "Even when I was fifteen, I was here every week on the market with textiles. Blankenberge has become my new home," she says. Five years ago, she took over the business, formerly the Monte Leone. "I also used to do catering and wanted to give myself a new challenge five years ago. First I had my eye on a tavern in Leopoldstraat. When that didn't work out, I ended up at this establishment and I haven't regretted it for a moment. This has run well from day one," says Margot, noting that her business has a truly prime location. "Other assets are the large, sunny terrace and the meter-long bar. I myself have always worked exclusively with drinks here, but you could perfectly put snacks on the menu as well. The kitchen is just not that well equipped right now," said Margot, who at 72 finally wants to take some more time for herself. "I met someone a while ago, which has made me look at life differently. Time for the two of us to enjoy ourselves," Margot chimes in, willing to run with the new manager for a while first, if one is found. "Because taking over an existing business is not so obvious. I have built up a good clientele here in those five years and would regret it if that were to be lost. My heart and soul are in this business," she concludes. (WC) Interested parties can contact me by sending contact form.

Antwerp - Takeover Opportunity : Stylish Bistro with Unique Fusion Kitchen- Move-in ready !

Not specified

Antwerp, Antwerpen

Are you looking for a unique opportunity in the hospitality industry ? This charming and atmospheric bistro with creative fusion cuisine is ready for a smooth acquisition. Located in an excellent location on the Slates and National Bank intersection, this well-run business is known for its flavorful Asian/fusion cuisine and warm atmosphere. Thanks to a loyal customer base, positive reviews (Google 4.7 /Tripadviser 4.9) and attractive infrastructure, this bistro is completely move-in ready. Business assets : * Inside capacity of 40 covers in a stylish and cozy interior * Two terraces - Street side with 15 seats - Quiet garden terrace with 16 seats * Professionally equipped kitchen ideal for fusion dishes * Good location with visibility and passage * Interesting rental conditions and low energy costs * Potential for further growth or expansion (currently open 5 days) Are you an enthusiastic entrepreneur who wants to continue this successful business or want to put your own stamp on it? Contact us discreetly for more info or a viewing

Nieuwpoort - TOP Case in Marina

Not specified

West Flanders, Nieuwpoort

We rented a hull building in the Nieuwpoort Marina in 12.2020. We have fully furnished this property - cooperated with a catering architect from Diksmuide and suppliers from around Nieuwpoort. Everything is of very decent quality and finished with solid materials. The kitchen is fully equipped with refrigerator, stove, combi steamer, salamander, toaster, microwave, freezer, cooker hood, dishwasher, warming cabinet, warming lamps, saladière, ... the hall consists of about 60 seats (chairs and benches), counter is fully equipped with a Goliath Tap installation, beverage fridges, wine fridges, ... We often hear: one of the most beautiful businesses of Nieuwpoort and of course located on a TOP location with lots of passage of cyclists and walkers. We are officially open from 08.05.2021 - until 01.07.2021 only terrace (corona measures). In the meantime we have made a good business with a reputation far beyond Nieuwpoort. In the beginning we started as a day business only: breakfast, lunch and sweet menu. Then in the first winter, at the request of many customers, we decided to also offer dinner in the evening. Currently we do 3 evenings in the summer (Friday, Saturday and Sunday) and 4 evenings in the winter). Because of our limited experience in catering and a shortage of hands, we were never able to use the full capacity of the restaurant: +/- 60 seats on the front terrace overlooking the boats (sun from 9 a.m. to 2 p.m.), +/- 60 seats inside and +/- 35 seats on the back terrace (sun from 4 p.m. to 8:30 p.m.). At the moment we (especially between the 2 of us) have an annual turnover of +/- 400.000/450.000 euro... but with a bit of permanent staff and experienced catering people a turnover x2 is easily achievable. The rent is currently +/- 2.800 euro. We ourselves rent as storage space another 2 garages, located in the basement area under the business, at - 100.00 euro each. There are no agreements with suppliers. No permanent staff to take over. And you can check all references on Google, Facebook and Tripadvisor. The business is running super but due to health reasons of myself (daily migraine) we unfortunately have to leave our bistro, our baby. Of course we do not leave the business for next to nothing, everything is new, very well finished and materials used, nice goodwill/customer portfolio, limited stock of goods and beverages, still stock of bar and room equipment, and a reputation as a catering business built up (previously there was a clothing store located there, and then the building has been empty for 4 years). Different options in acquisition are possible: acquisition VAT number, acquisition by goodwill and investments and thus with its own VAT number, ... Also negotiable is to run for a few more weeks as a transition.

Hasselt - Well-run and well-known brasserie in heart of center to take over (Dagzaak)

€ 0 - € 150,000

Limburg, Hasselt

Very well known and well run brasserie in the heart of Hasselt to give due to health reasons The business has a very good name , top reviews and very many regular but also many new customers The business exists since 1986 but we ourselves have it since the beginning of 2016 The whole business has recently been completely renovated and equipped with completely new interior , lighting and many new devices Practical and professional decorated Is given over with all the bells and whistles so that there can immediately be continued if desired . Couverts: 18 tables and 60 chairs. My wife and I have always done this WITHOUT staff. Day business so for those who still want to have a social life or younger children has the perfect opportunity Above the business there is a house but we ourselves have never used (only as storage space). But there is a possibility to live Bathroom, toilet, large dining room, 2 bedrooms Mid 2024 with new insulated roof and new gas boiler Price negotiable