French restaurant scene with menu board

Hospitality

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In the spotlight
Antwerp - Atmospheric lunch store with cozy vibe.

€ 95,000

Antwerp, Wilrijk (Antwerpen)

A fun, thriving and cozy lunch bar where everyone feels right at home. Established clientele, take out and catering for businesses and private Fully furnished and hip establishment with a professional open kitchen. Located near a shopping center and businesses. There are 25 seats, as well as a nice little south terrace.

Kessel (Nijlen) - Move-in ready catering business with contents to take over.

€ 18,000

Antwerp, Kessel

Move-in ready hospitality property in prime location. Fully equipped hall and kitchen, with possibility of living in a studio above the business. 54 seats inside with extra seats at the bar, 30 seats outside on a spacious terrace. Ample parking available, both for customers and staff. Restaurant area recently renovated, high turnover potential, no staff to take over.

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Erembodegem (Aalst) - acquisition: successful brasserie with apartment

Not specified

East Flanders, Erembodegem (Aalst)

TAKE-OVER: SUCCESSFUL BRASSERIE WITH APARTMENT IN EREMBODEGEM (AALST) Are you looking for an entry-level catering business with proven success? This popular brasserie in Erembodegem (Aalst) offers a unique opportunity for both starting and experienced entrepreneurs.The business enjoys an excellent reputation and is known for its Belgian-European cuisine.Strengths of this acquisition: 80 seats inside Cozy terrace with 40 seats Fully equipped, recent kitchen (2023) from Paluse, equipped with a.o. Demonstrable and stable turnover Ample private parking for customers Free from brewer (no purchase obligation) Includes spacious apartment with 2 bedrooms The business is currently open from Tuesday to Friday, which still offers considerable growth potential (weekend opening possible) Financial conditions: Rent: € 3,200 / month Acquisition price: on request Acquisition of shares including real estate is negotiable An ideal opportunity to further develop a well running catering business according to your own vision.