To take over: brasserie / bistro on beautiful corner location located in a residential area in Lier . It is located near schools, public transport and a sports hall . Ample parking in the immediate vicinity . This business has a classy interior and here you can enjoy in a family atmosphere . It has a dining room of about 85 m2 with operating eye and 40 seats inside and a separate room in the back again good for a 25 seats . A terrace at the front good for 32 seats, an installed kitchen with refrigerator and all necessary equipment which recently has been partially renovated, separate toilets for ladies and gentlemen and a cellar with large refrigerator. Coffee machine is property of the business. FREE OF BREWERY! This business exists about 36 years and is a concept in this region because there is no other catering business in the area. Takeover of the trade fund!

A stylish city hotel with historical character in the center of Lier is looking for an independent hospitality manager for the restaurant (currently only breakfast function). This city hotel is located in the historical center of Lier, within walking distance of the Grote Markt. The hotel has 23 rooms and targets both tourists and business guests, with a clear focus on quality, tranquility and hospitality. The restaurant is an integral part of the hotel and is currently used as a breakfast area for hotel guests. The hotel management wishes to have this space actively operated again as a full restaurant, operated by an independent partner. The restaurant has a pleasant indoor space with a capacity of approximately 50 covers and is accessible via a separate entrance, separate from the hotel reception. The location is on a visible corner with high car passage and a constant flow of pedestrians, ensuring strong visibility and accessibility. The kitchen is professionally equipped and immediately operational, allowing a quick start-up without additional investment. The restaurant targets both hotel guests and external customers and offers real potential for sustainable and stable operation. This opportunity is ideal for an operator who wants to develop his own restaurant concept within a high-quality hotel framework, with room for collaboration and long-term vision. Profile The ideal candidate is an experienced and motivated independent hospitality operator, possibly as a complementary duo (kitchen/room), with a sense of quality and structure. You have: - demonstrable experience in the hospitality sector - knowledge of the daily restaurant operation - organizational skills (planning, reservations, staffing, stock) - insight into and compliance with FAVV and HACCP regulations - a professional, hospitable and correct attitude - a good command of Dutch (other languages are a plus) You understand the balance between hotel operation and external restaurant visitors and are able to build a stable, quality operation with an efficient staffing.