French restaurant scene with menu board

Hospitality

Looking for a business to take over in the hospitality sector? Overnameweb offers a wide range of businesses for sale in the hospitality industry.

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Sint-Laureins - Catering company with commercial building and residence

€ 865,000

East Flanders, Sint-Laureins

Well run catering company with quality client portfolio. Only acquisition with purchase of property. This characterful property, built in 1907, offers a versatile use thanks to its generous usable floor space of no less than 494 m². Although the property has retained its authentic charm, it has been completely renovated with quality and stylish materials. This results in a unique combination of historic grandeur and contemporary comfort - a unique opportunity to combine living and working! Upon entering the ground floor, you are welcomed by an attractive, light-filled space. The stylish finish and high-quality materials provide a luxurious feel. To the rear is a spacious, professionally equipped kitchen. Here everything is designed to effortlessly serve large and small events, from private fine-dining to high-end corporate catering. On the second floor are four spacious bedrooms and a separate toilet. Possibility of creating a shower room. The second floor houses a beautiful, fully equipped studio with living space and dining area, as well as a bedroom with ensuite shower room. Additional assets: - Indoor garage - Spacious, waterproof wine cellar - Cosy garden/terrace The asking price does not include kitchen with fridge/freezer cells and adjacent corridor leading from the street to the terrace.

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Bruges - Catering establishment with large terrace in city center.

€ 155,000

West Flanders, Brugge

Right in the center of Bruges, on the famous Noordzandstraat, you will find this successful restaurant with a very large sunny terrace that can seat up to 80 people, supplemented by another 65 seats inside. The current manager has been running this brasserie for more than 25 years with strong figures year after year. Recently investments were made in energy efficiency (high efficiency glass) and new equipment. This catering business is currently operated as a brasserie with Belgian-French cuisine and tearoom but thanks to its location and layout it offers many other possibilities.More info? Get in touch using the contact form below.

French restaurant scene with menu board
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Leuven - 2 hospitality business to be taken over

Not specified

Flemish Brabant, Leuven

2 catering businesses to take over 1 (dance) cafe 1 (dance) cafe with food menu Price separate/combined negotiable Turnover +1.000.000€.

French restaurant scene with menu board
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Ghent - Busy popular highly profitable catering business to take over

€ 150,000 - € 250,000

East Flanders, Gent

Very profitable, busy, popular catering business to take over in 9000 Ghent due to imminent retirement age. Perfect location (near UZ Ghent), low rent, steady clientele, many associations (3 supporters clubs AAGent (approx. 50 matches/year), fishing club, card company, darts club, students), very profitable bingo's, indoor and outdoor terrace, new fridges and complete renovation of toilets and smoking area, very reliable staff with low wages (flexijobs), free of brewer, open 7 on 7 for 25 years already, takeover trade fund possible. Higher price range and discretion required. Contact via contact form below.

Roeselare - Cafe-Danscafé-Lounge bar to be taken over

€ 75,000

West Flanders, Roeselare

Ready to take over cafe- dance cafe with residential above Inside place for 100-150 persons, outside 80 persons Large kitchen with sale small tapas, so an expansion to full restaurant or eatery is certainly possible (formerly there were 2 restaurants) Inside and outside fully furnished. Outside almost completely covered with automatic awnings with LED lighting. Has existed for 14 years and has a very good name in the region with a proven turnover which can be increased if food is added and/or days/hours more open because now only open on Thursday-Fr-Sat. Large house above which has only recently been upgraded. Low rent of €2400 for a large building on 550m2 with living space in the center of Roeselare. Also an annual paying stand with Chalet Mojo on the Christmas market in Roeselare (with full equipment) with very high turnover included in the acquisition. To take over because of new challenge. As long as no candidate is found, the managers will of course continue to work with the same passion and enthusiasm Price to be agreed.

Melsele - Cafe to be taken over

€ 17,000

East Flanders, Melsele

Dear potential buyer, For two years I (Yani, 29) have run this nice and cozy café in Melsele, together with my Mami (Ines, 48). We have had a lot of fun, gained a lot of experience and learned a lot. This year I will turn 30, so it's time for me to start a family. Moreover, my hobby as a DJ, which has gotten out of hand, takes too much of my time to combine it with the café, since I still have my job as an accountant. Combining these three activities and starting to have children is just a bit too much. This is also the reason why we decided to quit after the summer. The café is therefore to take over! Takeover date and price are negotiable. Advantages: - large terrace - party room in the back - kitchen - a lot of storage space - smoking area outside - dj booth - darts material - shooting tournaments Conditions: - rent = 1300 euro per month - fixed brewer = Drankenhandel Van Eetvelde - takeover of the agreements - takeover movable goods (negotiable) ° tables and chairs (inside and outside) ° terrace furniture ° stock ° refrigerators / three freezers / ice machine / coffee machine ° decoration & brand name ° social media For more information, please contact us via the contact form! Thank you.

Nieuwpoort - TOP Case in Marina

Not specified

West Flanders, Nieuwpoort

We rented a hull building in the Nieuwpoort Marina in 12.2020. We have fully furnished this property - cooperated with a catering architect from Diksmuide and suppliers from around Nieuwpoort. Everything is of very decent quality and finished with solid materials. The kitchen is fully equipped with refrigerator, stove, combi steamer, salamander, toaster, microwave, freezer, cooker hood, dishwasher, warming cabinet, warming lamps, saladière, ... the hall consists of about 60 seats (chairs and benches), counter is fully equipped with a Goliath Tap installation, beverage fridges, wine fridges, ... We often hear: one of the most beautiful businesses of Nieuwpoort and of course located on a TOP location with lots of passage of cyclists and walkers. We are officially open from 08.05.2021 - until 01.07.2021 only terrace (corona measures). In the meantime we have made a good business with a reputation far beyond Nieuwpoort. In the beginning we started as a day business only: breakfast, lunch and sweet menu. Then in the first winter, at the request of many customers, we decided to also offer dinner in the evening. Currently we do 3 evenings in the summer (Friday, Saturday and Sunday) and 4 evenings in the winter). Because of our limited experience in catering and a shortage of hands, we were never able to use the full capacity of the restaurant: +/- 60 seats on the front terrace overlooking the boats (sun from 9 a.m. to 2 p.m.), +/- 60 seats inside and +/- 35 seats on the back terrace (sun from 4 p.m. to 8:30 p.m.). At the moment we (especially between the 2 of us) have an annual turnover of +/- 400.000/450.000 euro... but with a bit of permanent staff and experienced catering people a turnover x2 is easily achievable. The rent is currently +/- 2.800 euro. We ourselves rent as storage space another 2 garages, located in the basement area under the business, at - 100.00 euro each. There are no agreements with suppliers. No permanent staff to take over. And you can check all references on Google, Facebook and Tripadvisor. The business is running super but due to health reasons of myself (daily migraine) we unfortunately have to leave our bistro, our baby. Of course we do not leave the business for next to nothing, everything is new, very well finished and materials used, nice goodwill/customer portfolio, limited stock of goods and beverages, still stock of bar and room equipment, and a reputation as a catering business built up (previously there was a clothing store located there, and then the building has been empty for 4 years). Different options in acquisition are possible: acquisition VAT number, acquisition by goodwill and investments and thus with its own VAT number, ... Also negotiable is to run for a few more weeks as a transition.

French restaurant scene with menu board
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Lievegem - Cafe to be taken over

Not specified

East Flanders, Lievegem

Café with terrace to take over Ready to move in Fixed clientele Well-run business