Hospitality
Looking for a business to take over in the hospitality sector? Overnameweb offers a wide range of businesses for sale in the hospitality industry.
Sector
Activities
- Banquet halls, convention centers (11)
- Bars (4)
- Beach pavilions, beach bars (1)
- Bed & Breakfast (16)
- Bistro (15)
- Brasseries (55)
- Cafes (28)
- Cafeteria (2)
- Caterers - takeaways - catering (10)
- Chip shops, chicken stores, burger stores (44)
- Coffee Bar (4)
- Coffee shops - lunchrooms - eateries (20)
- Dancings, dance pubs, nightclubs (4)
- Eateries (7)
- Hospitality - other (24)
- Hotels (12)
- Nightclubs (2)
- Pita business (1)
- Pizzerias - pasta stores (13)
- Restaurants (96)
- Sandwich stores (13)
- Taverns (2)
- Tearooms - ice cream parlors - creperies (12)
Location
Price
Franchise
Successful Belgian French Fry Shop on the Costa Blanca: Immediate Return on Investment
Profitable Belgian Chip Shop for Sale on the Costa Blanca Just 100 Meters from the Beach Are you looking for a profitable restaurant business in Spain? This fully equipped Belgian chip shop is situated in a prime location, just 100 meters from the beach, and has a loyal customer base of both tourists and locals. The business is completely turnkey and will be transferred in its entirety, including inventory and professional kitchen equipment. Thanks to its excellent location and proven revenue, you can get started right away and start generating income from day one. Just 100 meters from the beach. Turnkey and fully equipped. Loyal customer base. Strong revenue and growth potential. Suitable for an entrepreneur, a couple, or an investor. Takeover includes complete inventory. A unique opportunity to run a successful business and enjoy life on the Costa Blanca. Financial information available upon request.
Maldegem - Restaurant with residence to take over in the center
This attractive and stylishly decorated restaurant with terrace and home has been a fixture in Maldegem for years and enjoys an excellent reputation. The business has a cozy room with about 40 seats inside, complemented by an exceptionally beautiful and sunny terrace with room for another 40 guests (currently 30 seats). The terrace is located entirely on its own plot, so no additional taxes are due for these. The restaurant was thoroughly renovated and trendy about five years ago. Everything is perfectly maintained, so that a new operator can start immediately without additional investments. Above the business is a pleasant living area with a living room and office corner, bathroom and two bedrooms, ideal for combining living and working. In addition, the heating was recently renewed and the 16 solar panels provide significant energy savings. A unique opportunity for those who want to take over a well-run catering business in this central location.
Kontich - Discreet acquisition: established brasserie with distinct identity (Antwerp - Mechelen region)
Discrete takeover: established brasserie with distinct identity (Antwerp - Mechelen region) Where character, reputation and profitability come together, a rare opportunity like this one arises. In the green outskirts between Antwerp and Mechelen, you will find this brasserie full of character, which in recent years has become a fixture for those who love atmosphere, quality and a casual but refined experience. The establishment enjoys an excellent reputation and has a loyal clientele that appreciates the combination of a well-considered brasserie menu, warm service and a stylish, homely setting. The interior was built with great care and exudes a timeless coziness that keeps guests coming back effortlessly. The operation today is deliberately focused on evening service, which leaves room for further development. For an acquirer there are clear opportunities in expanding the activities, including through afternoon service or additional concept infills. There is also a separate large meeting room upstairs for parties, buffet or product presentations. A rare opportunity for those looking for an established hospitality business with soul, stability and future potential, in a location that rings a bell with connoisseurs. More information via the contact form. More information will be shared after a first meeting. Discretion is considered evident on both sides.
West Flanders - €320k-€330k EBITDA | >55% margin | €700-€1000/h peak | 4.5 days"
Very well run catering/fry shop with an exceptional profitability and efficient operation. The company realizes an annual turnover of approximately €600,000 with an EBITDA of approximately €330,000, representing a margin of approximately 55%, making it one of the absolute top companies in the catering market. The business is currently open 4.5 days a week and is operated with a very limited number of staff (± 0.25 FTE), which ensures a smoothly manageable operation and strong operational efficiency. The 2026 results confirm this line of stability and profitability. This opportunity is ideally suited for an entrepreneur or family operation looking for a profitable and manageable operation with proven figures. Financing is supported by an accredited banking institution. To ensure the discretion of the file, further details will be provided after signing an NDA.
Bruges - Catering establishment with large terrace in city center.
Right in the center of Bruges, on the famous Noordzandstraat, you will find this successful restaurant with a very large sunny terrace that can seat up to 80 people, supplemented by another 65 seats inside. The current manager has been running this brasserie for more than 25 years with strong figures year after year. Recently investments were made in energy efficiency (high efficiency glass) and new equipment. This catering business is currently operated as a brasserie with Belgian-French cuisine and tearoom but thanks to its location and layout it offers many other possibilities.More info? Get in touch using the contact form below.
Deinze - Top Location Successful Poké Restaurant
Do you dream of your own successful catering business? Then this is your chance to take over a popular Poké restaurant with proven turnover and a top location!✨ Franchise opportunity at interesting conditions.✅ Profitable and fully equipped Strategic location with lots of passers-by Healthy and trendy concept - Poké Bowls are hot! Proven turnover and strong customer base Turn the key and start immediately!Perfect for those who want to do business without all the start-up worries.Send us a message for more info or a discreet conversation.
FRANCHISE: Oudenaarde - Successful Poké restaurant at TOP location
Do you dream of your own successful catering business? Then this is your chance to take over a popular Poké restaurant with proven turnover and a top location!✨ Franchise opportunity at interesting conditions.✅ Profitable and fully equipped Strategic location with lots of passers-by Healthy and trendy concept - Poké Bowls are hot! Proven turnover and strong customer base Turn the key and start immediately!Perfect for those who want to do business without all the start-up worries.Send us a message for more info or a discreet conversation.
Nieuwpoort - TOP Case in Marina
We rented a hull building in the Nieuwpoort Marina in 12.2020. We have fully furnished this property - cooperated with a catering architect from Diksmuide and suppliers from around Nieuwpoort. Everything is of very decent quality and finished with solid materials. The kitchen is fully equipped with refrigerator, stove, combi steamer, salamander, toaster, microwave, freezer, cooker hood, dishwasher, warming cabinet, warming lamps, saladière, ... the hall consists of about 60 seats (chairs and benches), counter is fully equipped with a Goliath Tap installation, beverage fridges, wine fridges, ... We often hear: one of the most beautiful businesses of Nieuwpoort and of course located on a TOP location with lots of passage of cyclists and walkers. We are officially open from 08.05.2021 - until 01.07.2021 only terrace (corona measures). In the meantime we have made a good business with a reputation far beyond Nieuwpoort. In the beginning we started as a day business only: breakfast, lunch and sweet menu. Then in the first winter, at the request of many customers, we decided to also offer dinner in the evening. Currently we do 3 evenings in the summer (Friday, Saturday and Sunday) and 4 evenings in the winter). Because of our limited experience in catering and a shortage of hands, we were never able to use the full capacity of the restaurant: +/- 60 seats on the front terrace overlooking the boats (sun from 9 a.m. to 2 p.m.), +/- 60 seats inside and +/- 35 seats on the back terrace (sun from 4 p.m. to 8:30 p.m.). At the moment we (especially between the 2 of us) have an annual turnover of +/- 400.000/450.000 euro... but with a bit of permanent staff and experienced catering people a turnover x2 is easily achievable. The rent is currently +/- 2.800 euro. We ourselves rent as storage space another 2 garages, located in the basement area under the business, at - 100.00 euro each. There are no agreements with suppliers. No permanent staff to take over. And you can check all references on Google, Facebook and Tripadvisor. The business is running super but due to health reasons of myself (daily migraine) we unfortunately have to leave our bistro, our baby. Of course we do not leave the business for next to nothing, everything is new, very well finished and materials used, nice goodwill/customer portfolio, limited stock of goods and beverages, still stock of bar and room equipment, and a reputation as a catering business built up (previously there was a clothing store located there, and then the building has been empty for 4 years). Different options in acquisition are possible: acquisition VAT number, acquisition by goodwill and investments and thus with its own VAT number, ... Also negotiable is to run for a few more weeks as a transition.