Koffiebar
Kom van een stoere espresso of heerlijk zachte cappuccino genieten in een van onze over te nemen koffiezaken. Overnameweb biedt je een uitgebreide keuze.
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- Pita business (1)
- Pizzerias - pasta stores (13)
- Restaurants (96)
- Sandwich stores (13)
- Taverns (2)
- Tearooms - ice cream parlors - creperies (12)
Location
Price
Franchise
Bruges - Catering establishment with large terrace in city center.
Right in the center of Bruges, on the famous Noordzandstraat, you will find this successful restaurant with a very large sunny terrace that can seat up to 80 people, supplemented by another 65 seats inside. The current manager has been running this brasserie for more than 25 years with strong figures year after year. Recently investments were made in energy efficiency (high efficiency glass) and new equipment. This catering business is currently operated as a brasserie with Belgian-French cuisine and tearoom but thanks to its location and layout it offers many other possibilities.More info? Get in touch using the contact form below.
Deinze - Well-run hospitality hotspot with daytime hours in prime location in Leie region
Are you looking for a ready-made success story in the "lifestyle-hospitality"? Due to the further expansion of a second establishment, we offer the business fund of our very well-run day business. Located on a top commercial location in the region of Deinze/Leiestreek, this business has been synonymous for more than 5 years with quality, a beautiful modern interior and a loyal, quality clientele. The assets of the business: Established value: For more than 5 years a household name in the region with a stable growth and excellent reputation. Large capacity: The business has 65 seats inside and a spacious, sunny terrace with 40 seats. Ideal for both daily lunch and larger groups. Exceptionally favorable rent: Very attractive rent of only € 1,021 per month (excl. utilities), which guarantees a low overhead and a high return. High-end finish: Beautiful, Scandinavian-inspired interior. Completely ready to move in; you can start immediately without any additional investments. Optimal balance: Focus on daytime hours (breakfast/lunch/tearoom) and completely free of brewery obligations. Our vision on the transfer: This is not a "quick sale." Because we have built this business with heart and soul, we are not looking for the first best buyer. We are only transferring the torch to a passionate entrepreneur who understands the quality of this well-run concept and wants to continue it with the same love. Timing & Transfer: Given our full schedule and ongoing activities, the transfer is planned for the fall. (September) This provides the ideal opportunity to step in after a strong season and ensures a smooth, professional transition period. Interested? We are looking for a passionate entrepreneur who wants to continue this quality concept with passion. Discretion is essential to us, and in order to maintain peace of mind in the current operation, we ask that you only contact us for an initial exploratory interview. Figures and specific details will only be shared with solvent candidates after a personal introduction and signing of a confidentiality agreement.
Flemish Brabant - Eatery to be left over
Description: eatery in Flemish Brabant region for rent - including living quarters with two bedrooms The business has a nice clientele and is completely ready to move in assets: cozy atmosphere Outdoor bar, large terrace and playground present Living quarters with 2 bedrooms included in the same building. Separate entrance possible Fully equipped, kitchen, cold store, storage room, basement with refrigerator barrels and all permits in order Reason for acquisition: Retirement
Nieuwpoort - TOP Case in Marina
We rented a hull building in the Nieuwpoort Marina in 12.2020. We have fully furnished this property - cooperated with a catering architect from Diksmuide and suppliers from around Nieuwpoort. Everything is of very decent quality and finished with solid materials. The kitchen is fully equipped with refrigerator, stove, combi steamer, salamander, toaster, microwave, freezer, cooker hood, dishwasher, warming cabinet, warming lamps, saladière, ... the hall consists of about 60 seats (chairs and benches), counter is fully equipped with a Goliath Tap installation, beverage fridges, wine fridges, ... We often hear: one of the most beautiful businesses of Nieuwpoort and of course located on a TOP location with lots of passage of cyclists and walkers. We are officially open from 08.05.2021 - until 01.07.2021 only terrace (corona measures). In the meantime we have made a good business with a reputation far beyond Nieuwpoort. In the beginning we started as a day business only: breakfast, lunch and sweet menu. Then in the first winter, at the request of many customers, we decided to also offer dinner in the evening. Currently we do 3 evenings in the summer (Friday, Saturday and Sunday) and 4 evenings in the winter). Because of our limited experience in catering and a shortage of hands, we were never able to use the full capacity of the restaurant: +/- 60 seats on the front terrace overlooking the boats (sun from 9 a.m. to 2 p.m.), +/- 60 seats inside and +/- 35 seats on the back terrace (sun from 4 p.m. to 8:30 p.m.). At the moment we (especially between the 2 of us) have an annual turnover of +/- 400.000/450.000 euro... but with a bit of permanent staff and experienced catering people a turnover x2 is easily achievable. The rent is currently +/- 2.800 euro. We ourselves rent as storage space another 2 garages, located in the basement area under the business, at - 100.00 euro each. There are no agreements with suppliers. No permanent staff to take over. And you can check all references on Google, Facebook and Tripadvisor. The business is running super but due to health reasons of myself (daily migraine) we unfortunately have to leave our bistro, our baby. Of course we do not leave the business for next to nothing, everything is new, very well finished and materials used, nice goodwill/customer portfolio, limited stock of goods and beverages, still stock of bar and room equipment, and a reputation as a catering business built up (previously there was a clothing store located there, and then the building has been empty for 4 years). Different options in acquisition are possible: acquisition VAT number, acquisition by goodwill and investments and thus with its own VAT number, ... Also negotiable is to run for a few more weeks as a transition.