Turnkey commercial property with beverage and dessert concept, centrally located in the center of Ghent, to be taken over as a trade fund. The business is immediately operational and will be transferred including full interior and all professional equipment. The offer consists of premium drinks and desserts, including bubble tea, coffee, waffles and various sweet preparations. The business boasts a repeat customer base, very high online customer reviews and a strong local reputation. Included in the acquisition: - Fully furnished business - Professional equipment - Dessert refrigerator - Seating and furniture - Full fixtures and operational equipment Strengths of the business: - Fully move-in ready: all equipment and interior included - Strong brand with recognizable positioning - Returning customer base - Very good online reviews and local reputation - Simple and profitable concept - Ideal for starter or existing operator The monthly rent is €1.400, a low rent for a central location in the center of Ghent. The current owners provide extensive support for the acquisition, including guidance, handover moments and practical explanation of the daily operation.

For a prestigious and historically anchored private club on the Kouter in Ghent, we are looking for an independent manager who will be responsible for the daily catering operation and the further development of a warm, quality club experience for its members. Description This exclusive private club focuses on the social and cultural well-being of its members. The club has a fully equipped professional kitchen, a stylish bar, multiple restaurant and event spaces and a loyal membership base. The operation is exclusively open to members and their guests and requires an approach that focuses on service, discretion and continuity, rather than on classic catering operations or profit maximization. The operator is responsible for the daily operation of bistro, restaurant and events, and plays a key role in creating a trusting and qualitative club experience. This is a unique opportunity for those who want to do business within an exceptional framework, with room for personal interpretation, growth and long-term cooperation. Profile The ideal candidate is not a classic restaurateur, but a host or hostess pur sang. You have: - experience in high-end hospitality, private clubs, hotels or event venues - a natural flair for hospitality, etiquette and discretion - organizational insight and a structured working style - maturity, calmness and a sense of long-term commitment - an excellent command of Dutch; knowledge of French is an added value - affinity with private environments, regular members and recurring activities Top gastronomy is not a requirement; service quality, reliability and member experience are central. Conditions The operation is through a commission model without commercial rent, with transparent and degressive conditions. The full operational and financial preconditions can be requested via the presentation file.