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Hospitality

Looking for a business to take over in the hospitality sector? Overnameweb offers a wide range of businesses for sale in the hospitality industry.

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Zaffelare - Castle for sale

€ 2,695,000

East Flanders, Lochristi

Just a few minutes from Ghent, the Saffelaere Castle is a characterful and imposing property with a rare combination of space, history and potential. The castle was built in 1901 as the residence of doctor Waelkens and grew into a striking building that still retains its stately appearance today. Over the years, the property has been carefully renovated and expanded with respect for the original architecture. With a total usable floor area of approximately 2,500 m² (excluding basement with wine cellar), the building boasts impressive volumes, large reception rooms and several halls, complemented by spacious private areas on the upper floors. The property will be delivered empty, offering a new owner the opportunity to redecorate the estate completely according to their own vision. Around the property stretches a park-like garden that flows seamlessly into surrounding meadows - a setting that exudes tranquility and space. There is room for about 100 cars, without sacrificing the green character. A remarkable asset is located on the street side: a building plot of about 3,000 m². This opens up prospects for further development, with the possibility of three floors and a smart integration with the existing ensemble. Thanks to its size and appearance, the castle lends itself to a variety of uses, such as an exclusive private residence or family estate, a representative company headquarters, a hospitality or retreat concept, a cultural destination or a combination of living and professional activities. The location in rural Zaffelare combines tranquility and greenery with excellent accessibility via R4, E17 and E34, a short distance from Ghent, Antwerp and Brussels. An exceptional property for those looking for an estate with character, space and future potential.

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Bruges - Catering establishment with large terrace in city center.

€ 155,000

West Flanders, Brugge

Right in the center of Bruges, on the famous Noordzandstraat, you will find this successful restaurant with a very large sunny terrace that can seat up to 80 people, supplemented by another 65 seats inside. The current manager has been running this brasserie for more than 25 years with strong figures year after year. Recently investments were made in energy efficiency (high efficiency glass) and new equipment. This catering business is currently operated as a brasserie with Belgian-French cuisine and tearoom but thanks to its location and layout it offers many other possibilities.More info? Get in touch using the contact form below.

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Flemish Brabant - Eatery to be left over

€ 40,000

Flemish Brabant

Description: eatery in Flemish Brabant region for rent - including living quarters with two bedrooms The business has a nice clientele and is completely ready to move in assets: cozy atmosphere Outdoor bar, large terrace and playground present Living quarters with 2 bedrooms included in the same building. Separate entrance possible Fully equipped, kitchen, cold store, storage room, basement with refrigerator barrels and all permits in order Reason for acquisition: Retirement

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Nieuwpoort - TOP Case in Marina

Not specified

West Flanders, Nieuwpoort

We rented a hull building in the Nieuwpoort Marina in 12.2020. We have fully furnished this property - cooperated with a catering architect from Diksmuide and suppliers from around Nieuwpoort. Everything is of very decent quality and finished with solid materials. The kitchen is fully equipped with refrigerator, stove, combi steamer, salamander, toaster, microwave, freezer, cooker hood, dishwasher, warming cabinet, warming lamps, saladière, ... the hall consists of about 60 seats (chairs and benches), counter is fully equipped with a Goliath Tap installation, beverage fridges, wine fridges, ... We often hear: one of the most beautiful businesses of Nieuwpoort and of course located on a TOP location with lots of passage of cyclists and walkers. We are officially open from 08.05.2021 - until 01.07.2021 only terrace (corona measures). In the meantime we have made a good business with a reputation far beyond Nieuwpoort. In the beginning we started as a day business only: breakfast, lunch and sweet menu. Then in the first winter, at the request of many customers, we decided to also offer dinner in the evening. Currently we do 3 evenings in the summer (Friday, Saturday and Sunday) and 4 evenings in the winter). Because of our limited experience in catering and a shortage of hands, we were never able to use the full capacity of the restaurant: +/- 60 seats on the front terrace overlooking the boats (sun from 9 a.m. to 2 p.m.), +/- 60 seats inside and +/- 35 seats on the back terrace (sun from 4 p.m. to 8:30 p.m.). At the moment we (especially between the 2 of us) have an annual turnover of +/- 400.000/450.000 euro... but with a bit of permanent staff and experienced catering people a turnover x2 is easily achievable. The rent is currently +/- 2.800 euro. We ourselves rent as storage space another 2 garages, located in the basement area under the business, at - 100.00 euro each. There are no agreements with suppliers. No permanent staff to take over. And you can check all references on Google, Facebook and Tripadvisor. The business is running super but due to health reasons of myself (daily migraine) we unfortunately have to leave our bistro, our baby. Of course we do not leave the business for next to nothing, everything is new, very well finished and materials used, nice goodwill/customer portfolio, limited stock of goods and beverages, still stock of bar and room equipment, and a reputation as a catering business built up (previously there was a clothing store located there, and then the building has been empty for 4 years). Different options in acquisition are possible: acquisition VAT number, acquisition by goodwill and investments and thus with its own VAT number, ... Also negotiable is to run for a few more weeks as a transition.

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