Hospitality
Sector
Activities
- Banquet halls, convention centers (11)
- Bars (5)
- Bed & Breakfast (15)
- Bistro (16)
- Brasseries (57)
- Cafes (35)
- Cafeteria (1)
- Caterers - takeaways - catering (6)
- Chip shops, chicken stores, burger stores (37)
- Coffee Bar (4)
- Coffee shops - lunchrooms - eateries (18)
- Dancings, dance pubs, nightclubs (5)
- Eateries (9)
- Hospitality - other (18)
- Hotels (14)
- Nightclubs (1)
- Pizzerias - pasta stores (11)
- Restaurants (102)
- Sandwich stores (16)
- Taverns (1)
- Tearooms - ice cream parlors - creperies (5)
Location
Price
Franchise
Antwerp - Catering business top location ! Takeover inventory/equipment/goodwill not the BV
Takeover due to lack of time Inside 50 seats + large terrace 80 seats Located near city theater and many other theaters nearby -Weekly markets! (bird market every Saturday and Sunday and vintage markets throughout the year) - Fully equipped business, no big investments needed - No takeover trade fund - Staff present/to take over - Stock and contents included in price - Hotels and shopping street nearby Trade lease. Registration still to be arranged by buyer/landlord. Price is for goodwill, contents and materials.
Blankenberge - Restaurant to take over - Top location Zeedijk
Restaurant to take over - Top location Zeedijk Blankenberge Unique opportunity to take over a catering business on a top location on the Zeedijk of Blankenberge. Located on a busy location with a lot of passage of tourists and regular customers, right by the sea. The restaurant offers a lot of possibilities and is suitable for different concepts, such as: * French restaurant * Italian cuisine * Indian restaurant * Seafood & fish restaurant * Brasserie * Grill & steakhouse * Tapas bar * Trendy cocktail bar * Breakfast and lunch business * Take-away or fast casual concept Features * Top location on the Zeedijk * A lot of tourism and passage throughout the year * Ready to move in or easily adaptable to your own concept * Ample possibilities for indoor and outdoor terrace * Ideal for ambitious catering managers Interested? Contact us for more information or a viewing.
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Geraardsbergen - Hotel in historic building in center
Located in the historical center of Geraardsbergen, this impressive neoclassical mansion, with a usable floor area of 851 m² spread over five levels, underwent a thorough renovation in 2005, during which a number of valuable neo-Gothic elements were restored with respect for the heritage, including original stained-glass windows and murals depicting scenes from the rich history of the city. Today the building is converted into a stylish hotel with eleven well-kept rooms, each with its own bathroom. In the basement there is a cozy breakfast room with access to the terrace, a fully equipped kitchen with pantry, a wine cellar, sanitary facilities and extra storage space. The ground floor welcomes guests with a stately entrance hall, a reception area, a cozy bar and several lounges (possible restaurant option). The second floor has three rooms, including a spacious suite. Each unit has its own bathroom. On the second and third floor there are four comfortable rooms each with their own bathroom. At the back of the building we discover an inviting terrace, a courtyard with parking for seven cars and a practical outbuilding. Thanks to its good location in the center, this property effortlessly combines business potential with tourist appeal. A unique opportunity for those looking for a ready-to-use operation or a characterful property with numerous possibilities for conversion.
Maldegem - Restaurant with residence to take over in the center
This attractive and stylishly decorated restaurant with terrace and home has been a fixture in Maldegem for years and enjoys an excellent reputation. The business has a cozy room with about 40 seats inside, complemented by an exceptionally beautiful and sunny terrace with room for another 40 guests (currently 30 seats). The terrace is located entirely on its own plot, so no additional taxes are due for these. The restaurant was thoroughly renovated and trendy about five years ago. Everything is perfectly maintained, so that a new operator can start immediately without additional investments. Above the business is a pleasant living area with a living room and office corner, bathroom and two bedrooms, ideal for combining living and working. In addition, the heating was recently renewed and the 16 solar panels provide significant energy savings. A unique opportunity for those who want to take over a well-run catering business in this central location.
Kontich - Discreet acquisition: established brasserie with distinct identity (Antwerp - Mechelen region)
Discrete takeover: established brasserie with distinct identity (Antwerp - Mechelen region) Where character, reputation and profitability come together, a rare opportunity like this one arises. In the green outskirts between Antwerp and Mechelen, you will find this brasserie full of character, which in recent years has become a fixture for those who love atmosphere, quality and a casual but refined experience. The establishment enjoys an excellent reputation and has a loyal clientele that appreciates the combination of a well-considered brasserie menu, warm service and a stylish, homely setting. The interior was built with great care and exudes a timeless coziness that keeps guests coming back effortlessly. The operation today is deliberately focused on evening service, which leaves room for further development. For an acquirer there are clear opportunities in expanding the activities, including through afternoon service or additional concept infills. There is also a separate large meeting room upstairs for parties, buffet or product presentations. A rare opportunity for those looking for an established hospitality business with soul, stability and future potential, in a location that rings a bell with connoisseurs. More information via the contact form. More information will be shared after a first meeting. Discretion is considered evident on both sides.
West Flanders - €320k-€330k EBITDA | >55% margin | €700-€1000/h peak | 4.5 days"
Very well run catering/fry shop with an exceptional profitability and efficient operation. The company realizes an annual turnover of approximately €600,000 with an EBITDA of approximately €330,000, representing a margin of approximately 55%, making it one of the absolute top companies in the catering market. The business is currently open 4.5 days a week and is operated with a very limited number of staff (± 0.25 FTE), which ensures a smoothly manageable operation and strong operational efficiency. The 2026 results confirm this line of stability and profitability. This opportunity is ideally suited for an entrepreneur or family operation looking for a profitable and manageable operation with proven figures. Financing is supported by an accredited banking institution. To ensure the discretion of the file, further details will be provided after signing an NDA.
Bruges - Hotel 50 - 70 rooms to be taken over
For sale: family hotel three stars in Bruges. Good central location. Capacity between 50 and 70 rooms. Selling shares in company, owner of the property and operation. Info only through office.
Bruges - Exclusive hotel for sale in center
For sale: exclusive family hotel in the center of Bruges. property and operation for sale. Info only at the office.
Ghent - Trendy fast food business to take over near the Overpoort
On a prime location near the bustling Overpoortstraat, we offer a ready-to-use catering business with enormous potential. This neighborhood is the hotspot for students and ensures a constant flow of passage, both during the day and in the evenings. The business is currently operated with a neat fast food concept, but thanks to the modern and neutral interior, the possibilities here are extremely wide. All appliances are present and the layout is perfectly suited to both room service and take-away and delivery, with even a separate bar specifically provided for this purpose. Inside, about 15 people can be seated, while the front terrace offers room for another 10 guests. The interior is fresh, hip and clearly distinguishes itself from the more traditional take-away businesses in the area, which immediately constitutes a strong added value. The business is completely ready to move in, free of brewery and has a low rent, which makes it all the more attractive for starters or entrepreneurs who want to move quickly. The take-over is taking place via the trade fund, although a take-over of the shares is also possible. A unique opportunity for those who have a fast food concept in mind with delivery and take away!
West Flanders - Wholesale catering equipment - non food
Coffee machines, dishwashers, ... number of brands in exclusivity customers catering and mass catering takeover Trade fund and possible purchase of real estate
Brussels - Trendy healthy food & smoothie concept to be taken over
Rare opportunity to take over a thriving fast casual restaurant that focuses on healthy, colorful and Instagram-worthy dishes. The concept combines fresh bowls, wraps, smoothies and salads with fresh, modern branding. Perfect for entrepreneurs with a sense of experience, food and hospitality. Benefits: ✅ Popular and recognizable concept with existing customer base ✅ Move-in ready - contemporary decor and professional kitchen ✅ Strong brand support and marketing from franchise ✅ Sustainable positioning in the growing healthy food market ✅ Strategic location with lots of passage and take-away options Interested or more information desired? Fill out the contact form and we'll contact you soon!
West Flanders - Acquisition trade fund of well running and renovated hotel with 13 rooms and expansion possibilities on interesting location.
Takeover of a well-run and renovated hotel with 13 rooms and possibilities for expansion at an interesting location: - Unique property dating from 1830 - Year after year increasing turnover with a fixed clientele - Ideal location in the vicinity of Damme, Bruges, Knokke, Sluis and Cadzand - Known for inland cycle tourism, but also an interesting option for tourism to Bruges or the Belgian coast - Renovations and refreshments carried out annually - Renovations and refreshments carried out annually - Currently operated as a hotel with breakfast - Expansion possibilities to offer restaurant activities due to the presence of a professional kitchen - Also presence of a beautiful and spacious garden and separate terrace to further expand the catering activities.