Hospitality
Looking for a business to take over in the hospitality sector? Overnameweb offers a wide range of businesses for sale in the hospitality industry.
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Berlaar - Brasserie to be taken over
Well running business in Berlaar on the market. commercial lease with brewery Beautiful monthly rent of +-2000 euros + housing which can be occupied by the manager with private roof terrace Our business offers space for 80 couverts and can be split into 2 parts for if there would be a calmer day in between you can close the extra room. and a terrace of +- 65 couverts weekly market the business is completely renovated in september 2024. air conditioning in both parts as in private also we have here also no leases as everything of equipment is owned by the partnership kitchen as well as fully equipped dishwashing room also equipped with solar panels restart is certainly possible here. 2 permanent workers and numerous flexi's and students that you can engage More info via the contact form below.
Antwerp - Catering business top location ! Takeover inventory/equipment/goodwill not the BV
Takeover due to lack of time Inside 50 seats + large terrace 80 seats Located near city theater and many other theaters nearby -Weekly markets! (bird market every Saturday and Sunday and vintage markets throughout the year) - Fully equipped business, no big investments needed - No takeover trade fund - Staff present/to take over - Stock and contents included in price - Hotels and shopping street nearby Trade lease. Registration still to be arranged by buyer/landlord. Price is for goodwill, contents and materials.
Brasserie on beautiful corner location located in a residential area in Lier
To take over: brasserie / bistro on beautiful corner location located in a residential area in Lier . It is located near schools, public transport and a sports hall . Ample parking in the immediate vicinity . This business has a classy interior and here you can enjoy in a family atmosphere . It has a dining room of about 85 m2 with operating eye and 40 seats inside and a separate room in the back again good for a 25 seats . A terrace at the front good for 32 seats, an installed kitchen with refrigerator and all necessary equipment which recently has been partially renovated, separate toilets for ladies and gentlemen and a cellar with large refrigerator. Coffee machine is property of the business. FREE OF BREWERY! This business exists about 36 years and is a concept in this region because there is no other catering business in the area. Takeover of the trade fund!
Lier - Independent operator for restaurant in stylish city hotel
A stylish city hotel with historical character in the center of Lier is looking for an independent hospitality manager for the restaurant (currently only breakfast function). This city hotel is located in the historical center of Lier, within walking distance of the Grote Markt. The hotel has 23 rooms and targets both tourists and business guests, with a clear focus on quality, tranquility and hospitality. The restaurant is an integral part of the hotel and is currently used as a breakfast area for hotel guests. The hotel management wishes to have this space actively operated again as a full restaurant, operated by an independent partner. The restaurant has a pleasant indoor space with a capacity of approximately 50 covers and is accessible via a separate entrance, separate from the hotel reception. The location is on a visible corner with high car passage and a constant flow of pedestrians, ensuring strong visibility and accessibility. The kitchen is professionally equipped and immediately operational, allowing a quick start-up without additional investment. The restaurant targets both hotel guests and external customers and offers real potential for sustainable and stable operation. This opportunity is ideal for an operator who wants to develop his own restaurant concept within a high-quality hotel framework, with room for collaboration and long-term vision. Profile The ideal candidate is an experienced and motivated independent hospitality operator, possibly as a complementary duo (kitchen/room), with a sense of quality and structure. You have: - demonstrable experience in the hospitality sector - knowledge of the daily restaurant operation - organizational skills (planning, reservations, staffing, stock) - insight into and compliance with FAVV and HACCP regulations - a professional, hospitable and correct attitude - a good command of Dutch (other languages are a plus) You understand the balance between hotel operation and external restaurant visitors and are able to build a stable, quality operation with an efficient staffing.