French restaurant scene with menu board

Hospitality

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East Flanders, Deinze

Are you looking for your own catering business with character? This cozy Greek restaurant in Deinze offers an excellent opportunity for both starters and experienced hospitality operators. The business features a cozy consumption area with about 40 seats inside and a terrace with seating for 10 people. The fully equipped kitchen is included in the acquisition and includes: Grill on gas Gas stove with 4 basins Oven Sinks Refrigerated salad bar Coffee machine Cash register system And various other professional catering equipment Thanks to the complete equipment you can start immediately without large additional investments. Additional assets: Ready to move in Possibility of living (1 bedroom) Free of brewer Ideal for starters or expansion of an existing catering activity Utility costs: approximately €600 per month (gas and electricity) Rent: €1,500 per month Acquisition price: on request Interested in this beautiful catering opportunity in Deinze? Contact us for more information or a site visit.

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East Flanders, Deinze

Are you looking for a ready-made success story in the "lifestyle-hospitality"? Due to the further expansion of a second establishment, we offer the business fund of our very well-run day business. Located on a top commercial location in the region of Deinze/Leiestreek, this business has been synonymous for more than 5 years with quality, a beautiful modern interior and a loyal, quality clientele. The assets of the business: Established value: For more than 5 years a household name in the region with a stable growth and excellent reputation. Large capacity: The business has 65 seats inside and a spacious, sunny terrace with 40 seats. Ideal for both daily lunch and larger groups. Exceptionally favorable rent: Very attractive rent of only € 1,021 per month (excl. utilities), which guarantees a low overhead and a high return. High-end finish: Beautiful, Scandinavian-inspired interior. Completely ready to move in; you can start immediately without any additional investments. Optimal balance: Focus on daytime hours (breakfast/lunch/tearoom) and completely free of brewery obligations. Our vision on the transfer: This is not a "quick sale." Because we have built this business with heart and soul, we are not looking for the first best buyer. We are only transferring the torch to a passionate entrepreneur who understands the quality of this well-run concept and wants to continue it with the same love. Timing & Transfer: Given our full schedule and ongoing activities, the transfer is planned for the fall. (September) This provides the ideal opportunity to step in after a strong season and ensures a smooth, professional transition period. Interested? We are looking for a passionate entrepreneur who wants to continue this quality concept with passion. Discretion is essential to us, and in order to maintain peace of mind in the current operation, we ask that you only contact us for an initial exploratory interview. Figures and specific details will only be shared with solvent candidates after a personal introduction and signing of a confidentiality agreement.