A stylish city hotel with historical character in the center of Lier is looking for an independent hospitality manager for the restaurant (currently only breakfast function). This city hotel is located in the historical center of Lier, within walking distance of the Grote Markt. The hotel has 23 rooms and targets both tourists and business guests, with a clear focus on quality, tranquility and hospitality. The restaurant is an integral part of the hotel and is currently used as a breakfast area for hotel guests. The hotel management wishes to have this space actively operated again as a full restaurant, operated by an independent partner. The restaurant has a pleasant indoor space with a capacity of approximately 50 covers and is accessible via a separate entrance, separate from the hotel reception. The location is on a visible corner with high car passage and a constant flow of pedestrians, ensuring strong visibility and accessibility. The kitchen is professionally equipped and immediately operational, allowing a quick start-up without additional investment. The restaurant targets both hotel guests and external customers and offers real potential for sustainable and stable operation. This opportunity is ideal for an operator who wants to develop his own restaurant concept within a high-quality hotel framework, with room for collaboration and long-term vision. Profile The ideal candidate is an experienced and motivated independent hospitality operator, possibly as a complementary duo (kitchen/room), with a sense of quality and structure. You have: - demonstrable experience in the hospitality sector - knowledge of the daily restaurant operation - organizational skills (planning, reservations, staffing, stock) - insight into and compliance with FAVV and HACCP regulations - a professional, hospitable and correct attitude - a good command of Dutch (other languages are a plus) You understand the balance between hotel operation and external restaurant visitors and are able to build a stable, quality operation with an efficient staffing.

Brasserie in prime location on the seafront High turnover 2 terraces 1 seafront and 1 shopping street Permanent team supplemented by students and flexijobs Volume business Immediately available Share transfer Recent commercial lease More info after contact

- Profitable unique concept - Nice return on proven figures - Key on the door : recent business with high end finishes and installations - Very well maintained - This business is ready to move in - AAA location where also the fishmongers and main catering outlets are located - Large parking lot of the fish mine and streetcar stop in immediate vicinity - Low rent in commercial lease => runs for 17 years - Free of brewer - 50 places inside 40 places on terrace - Fixed team of students and flex workers - Share transfer - More info after contacting us - Discrete takeover - Including external garage -Overtake price to be discussed

To take over: brasserie / bistro on beautiful corner location located in a residential area in Lier . It is located near schools, public transport and a sports hall . Ample parking in the immediate vicinity . This business has a classy interior and here you can enjoy in a family atmosphere . It has a dining room of about 85 m2 with operating eye and 40 seats inside and a separate room in the back again good for a 25 seats . A terrace at the front good for 32 seats, an installed kitchen with refrigerator and all necessary equipment which recently has been partially renovated, separate toilets for ladies and gentlemen and a cellar with large refrigerator. Coffee machine is property of the business. FREE OF BREWERY! This business exists about 36 years and is a concept in this region because there is no other catering business in the area. Takeover of the trade fund!

Takeover of very spacious and well known tavern - snooker, pools and billiards with living quarters in Lier. Very central location near the market. Sufficient parking space. Consisting of 7 snookers, 7 pools and 8 billiards. Total area approximately 1.200 m² consisting of a room of 600 m², 250 m², 200 m² and one of 150 m² with a total of 300 seats. Further installed kitchen, storage rooms and toilets and terrace. Living room with kitchenette, 2 bedrooms, 2 bathrooms and mezzanine. Also separate café - tavern on the ground floor which is rented out and works completely independently. Same operator since a long time. Rent for these large surfaces is 3.399 € per month.

Takeover of a well-known restaurant on the Kaai (Quay) in Nieuwpoort - Corner property with high visibility on the Kaai (Quay) - Advantageous lease - This business is operational and suitable for any type of catering experience - Free of brewer - 50 seats inside and 40 people on terrace Do not hesitate to contact us if this business property consisting of a restaurant to take over in Nieuwpoort may interest you.

We rented a hull building in the Nieuwpoort Marina in 12.2020. We have fully furnished this property - cooperated with a catering architect from Diksmuide and suppliers from around Nieuwpoort. Everything is of very decent quality and finished with solid materials. The kitchen is fully equipped with refrigerator, stove, combi steamer, salamander, toaster, microwave, freezer, cooker hood, dishwasher, warming cabinet, warming lamps, saladière, ... the hall consists of about 60 seats (chairs and benches), counter is fully equipped with a Goliath Tap installation, beverage fridges, wine fridges, ... We often hear: one of the most beautiful businesses of Nieuwpoort and of course located on a TOP location with lots of passage of cyclists and walkers. We are officially open from 08.05.2021 - until 01.07.2021 only terrace (corona measures). In the meantime we have made a good business with a reputation far beyond Nieuwpoort. In the beginning we started as a day business only: breakfast, lunch and sweet menu. Then in the first winter, at the request of many customers, we decided to also offer dinner in the evening. Currently we do 3 evenings in the summer (Friday, Saturday and Sunday) and 4 evenings in the winter). Because of our limited experience in catering and a shortage of hands, we were never able to use the full capacity of the restaurant: +/- 60 seats on the front terrace overlooking the boats (sun from 9 a.m. to 2 p.m.), +/- 60 seats inside and +/- 35 seats on the back terrace (sun from 4 p.m. to 8:30 p.m.). At the moment we (especially between the 2 of us) have an annual turnover of +/- 400.000/450.000 euro... but with a bit of permanent staff and experienced catering people a turnover x2 is easily achievable. The rent is currently +/- 2.800 euro. We ourselves rent as storage space another 2 garages, located in the basement area under the business, at - 100.00 euro each. There are no agreements with suppliers. No permanent staff to take over. And you can check all references on Google, Facebook and Tripadvisor. The business is running super but due to health reasons of myself (daily migraine) we unfortunately have to leave our bistro, our baby. Of course we do not leave the business for next to nothing, everything is new, very well finished and materials used, nice goodwill/customer portfolio, limited stock of goods and beverages, still stock of bar and room equipment, and a reputation as a catering business built up (previously there was a clothing store located there, and then the building has been empty for 4 years). Different options in acquisition are possible: acquisition VAT number, acquisition by goodwill and investments and thus with its own VAT number, ... Also negotiable is to run for a few more weeks as a transition.

This restaurant has been established for 15 years. Known for its refined cuisine and ultra-fresh fish dishes, it is the place for a dynamic couple who love conviviality and quality. Stylish dining in the heart of Nieuwpoort Bad. Possibility of renting additional garages.