Restaurant to take over - Top location Zeedijk Blankenberge Unique opportunity to take over a catering business on a top location on the Zeedijk of Blankenberge. Located on a busy location with a lot of passage of tourists and regular customers, right by the sea. The restaurant offers a lot of possibilities and is suitable for different concepts, such as: * French restaurant * Italian cuisine * Indian restaurant * Seafood & fish restaurant * Brasserie * Grill & steakhouse * Tapas bar * Trendy cocktail bar * Breakfast and lunch business * Take-away or fast casual concept Features * Top location on the Zeedijk * A lot of tourism and passage throughout the year * Ready to move in or easily adaptable to your own concept * Ample possibilities for indoor and outdoor terrace * Ideal for ambitious catering managers Interested? Contact us for more information or a viewing.

This catering business with a ground floor area of 92 m² is centrally located in the Kerkstraat in Blankenberge. The excellent location is emphasized by the presence in the shopping street. The good location and proven turnover ensure that the new owner can immediately start operating this thriving business. The commercial premises contain the fully installed chip shop and seats. On this ground floor we also find the toilets. On the upper floors there are several rooms, office, storage space, ....Benefits - Flourishing catering business - Many seats (50 seats) - Immediately available - Top location in a shopping street - Licensed terrace in front (16 seats) Do not hesitate to contact us if this commercial property consisting of a catering establishment to be taken over might interest you.

Turnkey restaurant building with terrace in a commercial TOP location on the Zeedijk in Blankenberge, near the stairs to the Kerkstraat and the Monument to Lippens and De Bruyne. A unique opportunity in a unique top tourist location, currently operated as a restaurant. The sale price includes the furniture and fixtures Trump: The terrace on the seafront is not seasonal and may remain permanently, with the possibility to rent a garage. Includes a lounge with bar and veranda terrace with a capacity of 64 seats, a covered outdoor terrace with a capacity of 36 seats, hot and cold kitchen with dishwashing area. There is also a basement with storage space and toilets.Label F. Sted. in application.This property is potentially subject to the renovation obligation of non-residential property, imposed by the Flemish government.Usable floor area : 214 m²

Entrepreneur in your future with Carrefour Belgium in Ekeren! Are you ready to take the leap to entrepreneurship? Carrefour Belgium offers you the unique opportunity to become a franchisee/partner and take over a Carrefour Market in the Antwerp region. This supermarket with parking facilities, ideal to attract customers, is the ideal springboard to learn entrepreneurship within the food sector. What does Carrefour offer you? - Customized support: From intensive training to guidance in the opening and daily operation of your store - An established brand: Benefit from the brand recognition and confidence of Carrefour, a market leader in Belgium - Economies of scale: Enjoy lower purchasing costs and competitive margins - Successful formulas: Be part of a proven concept that attracts customers and generates sales. What are we looking for - An ambitious entrepreneur with strong local roots and knowledge of the region. (Antwerp-Ekeren region) - Management skills and a passion for food retailing - Willingness to invest (min. 'own contribution' of +/- 180K€ (for global material investment to be able to enter into via a credit with a financial institution; global investment takeover Handelsfonds Why choose Carrefour? With Carrefour as your partner, you are never alone. Our more than 25 years of experience in franchising in Belgium gives you the tools to succeed. You focus on your customers and staff, while we support you with technology, marketing, and expertise. Take the first step towards your own Carrefour Market today! Contact us directly by registering on this website via the contact form or go to our website: https://www.carrefour.be/nl/new.html Make your entrepreneurial dream a reality in partnership with Carrefour Belgium. Your success starts here!

Brasserie Restaurant with large capacity Very strong reputation - large capacity indoor and beautiful terrace.Very good location seafront.Very complete installation in kitchen and hall.Takeover shares or trading fund.Info only at office.

This hotel in Blankenberge is conveniently located on a highly visible corner on Station Square, within walking distance of the beach and shopping areas. This thirty-room hotel offers a low-threshold entry option on the Belgian coast, with strong assets for a profitable relaunch.The building has thirty rooms, each with a spacious bathroom, free Wi-Fi and TV. Although the property shows some aging, it is in full technical order. With a thorough cleanup and limited refreshment work - especially on the ground floor - the hotel could quickly become operational again. On the ground floor are the reception, lounge and a spacious hospitality area with counter, a separate bar area and semi-equipped kitchen. This offers possibilities for a breakfast or evening concept, especially interesting during the winter period. The operation can easily be set up with a limited staff, which makes the concept particularly profitable. Thanks to its location near the train station, Sea Life, the Pier and the marina, the hotel attracts both beach tourists and day-trippers. An ideal opportunity for entrepreneurs looking for a feasible, characterful project with growth potential on the Belgian coast. EPC certificate on request.

Commercial store on prime location on Blankenberge seafront to take over / for rent / for sale Real estate consisting of - commercial ground floor fully furnished as ice cream parlor / tearooms (320 m²) - adjoining terrace with sliding pergola (100 m²) - outdoor terrace on seafront (95 m²) - basement: production workshop + storage (285 m²) - front width: 13.5 m General - authentic ice cream parlor since 1956 with fixed clientele - operated for 63 years by the same family - known for artisan products - location between casino and pier - fully installed, perfectly maintained, ready to move in - free of brewery - available for catering or other purposes - takeover due to retirement age For further info, contact advertiser.

Well-known, well-run brasserie in the Kapellen-Stabroek-Ekeren region | French-Belgian specialities | this catering establishment offers space for 75 people inside + 100 seats outside | large private car park available | the number of employees is currently 6 (during the week) and 9 (at the weekend) | fully installed business and free of brewer ! | asking price : 280.000 EUR - rent : 6.500 EUR / month

BLANKENBERGE/Hospitality Margot seeks transferee Margot (72) is leaving her well-run daytime business on the Grote Markt after five years. There is no transferee as of yet, and the owner doesn't want to rush into this. "My heart and soul are in this bar." She may be from Aalst, but Margot prefers not to hear the word "washed up. "Even when I was fifteen, I was here every week on the market with textiles. Blankenberge has become my new home," she says. Five years ago, she took over the business, formerly the Monte Leone. "I also used to do catering and wanted to give myself a new challenge five years ago. First I had my eye on a tavern in Leopoldstraat. When that didn't work out, I ended up at this establishment and I haven't regretted it for a moment. This has run well from day one," says Margot, noting that her business has a truly prime location. "Other assets are the large, sunny terrace and the meter-long bar. I myself have always worked exclusively with drinks here, but you could perfectly put snacks on the menu as well. The kitchen is just not that well equipped right now," said Margot, who at 72 finally wants to take some more time for herself. "I met someone a while ago, which has made me look at life differently. Time for the two of us to enjoy ourselves," Margot chimes in, willing to run with the new manager for a while first, if one is found. "Because taking over an existing business is not so obvious. I have built up a good clientele here in those five years and would regret it if that were to be lost. My heart and soul are in this business," she concludes. (WC) Interested parties can contact me by sending contact form.