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Restaurant

Not specified

West Flanders, Blankenberge

FOR SALE – RESTAURANT BUSINESS Unique opportunity! Due to new professional plans, we are offering the business of a fully equipped and thriving restaurant for sale. ✅ Fully equipped kitchen ✅ Beautiful and well-maintained interior ✅ Ready to move in – can start operations immediately ✅ Loyal customer base and excellent location ✅ Suitable for various hospitality concepts This is an ideal opportunity for first-time entrepreneurs or experienced restaurant operators who want to take over a restaurant without a major investment. Purchase price of the business: negotiable. For more information or a confidential discussion, please contact us via private message. Serious candidates are kindly requested to get in touch.

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Nieuwpoort : Atelier seeks independent operator

Not specified

West Flanders, Nieuwpoort

WANT TO JOIN OUR BUTCHER FAMILY Craft, terroir and passion. That's what we stand for and our customers feel it every day. Our Ateliers show time and again that craftsmanship works, trust grows and quality always wins. Today we are looking for an independent operator for our Atelier in Nieuwpoort. Become part of our franchise network where quality and service are key. Not only in the product, but also in the experience, a healthy work-life balance and a solid financial return. The result? A unique store that breathes craftsmanship and of which you will be the face. The acquisition is part of the rollout of a franchise formula. The group wants to have this butcher's shop operated by an independent franchisee to stimulate local entrepreneurship and strengthen continuity. Our branch in Nieuwpoort has enjoyed a strong reputation, loyal clientele and turnover with growth potential for many years. We are looking for an independent butcher or entrepreneurial couple that wants to continue this beautiful profession with pride and passion. Our vision & promise: - Craftsmanship perfection: from meat to store presentation, everything is taken care of down to the last detail. - Honest craftsmanship and passion for meat, terroir and local taste. - Customer experience & store experience central: from service to atmosphere, from product quality to appearance. - Strong brand name & reputation that has been carefully built on which you can build further. What we offer you as a franchisee: - Full support during the takeover and in daily operations: from training and product knowledge to personnel management, store layout and hygiene. - Carefree supply: we guarantee an always stocked counter with fresh, quality products, without worries about production or logistics. - Less staff worries thanks to our efficient preparation in our own workshops. You need a smaller team and can focus on sales and customer service. - Marketing & merchandising through local and national campaigns, in-store promotions and strong online visibility. - Buying power & supplier network with access to top quality, competitive terms and a wide assortment including innovations and seasonal specialties. - Ongoing coaching & retraining through workshops, knowledge sharing and tailored advice to grow your business. - Quality guarantee from a brand that stands for craftsmanship and trust, the basis for loyal and returning customers. Who are we looking for? You (or you) as a franchisee are a perfect match if: - You have passion for the butcher's trade, with expertise or at least experience in the sector; - You are dedicated, quality-oriented and willing to invest in appearance and service; - You enjoy running a business in a prime location with visibility; - You value customer loyalty and want to be locally anchored; - You have sufficient financial strength or credit to take over our Nieuwpoort branch, but can help you with this if necessary. But above all passion and commitment make the difference in the end. Grab this opportunity and take the step to your own butcher shop today. Respond now confidentially via this platform!

Blankenberge - Conveniently located move-in ready hotel takeover

Not specified

West Flanders, Blankenberge

This hotel in Blankenberge is conveniently located on a highly visible corner on Station Square, within walking distance of the beach and shopping areas. This thirty-room hotel offers a low-threshold entry option on the Belgian coast, with strong assets for a profitable relaunch.The building has thirty rooms, each with a spacious bathroom, free Wi-Fi and TV. Although the property shows some aging, it is in full technical order. With a thorough cleanup and limited refreshment work - especially on the ground floor - the hotel could quickly become operational again. On the ground floor are the reception, lounge and a spacious hospitality area with counter, a separate bar area and semi-equipped kitchen. This offers possibilities for a breakfast or evening concept, especially interesting during the winter period. The operation can easily be set up with a limited staff, which makes the concept particularly profitable. Thanks to its location near the train station, Sea Life, the Pier and the marina, the hotel attracts both beach tourists and day-trippers. An ideal opportunity for entrepreneurs looking for a feasible, characterful project with growth potential on the Belgian coast. EPC certificate on request.

French restaurant scene with menu board
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Blankenberge - Brasserie Restaurant with spacious terrace

Not specified

West Flanders, Blankenberge

Brasserie Restaurant with large capacity Very strong reputation - large capacity indoor and beautiful terrace.Very good location seafront.Very complete installation in kitchen and hall.Takeover shares or trading fund.Info only at office.

French restaurant scene with menu board
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Newport - Pizzeria - Brasserie

€ 320,000

West Flanders, Nieuwpoort

Brasserie in prime location on the seafront High turnover 2 terraces 1 seafront and 1 shopping street Permanent team supplemented by students and flexijobs Volume business Immediately available Share transfer Recent commercial lease More info after contact

French restaurant scene with menu board
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Nieuwpoort - Catering concept with terrace on the quay

Not specified

West Flanders, Nieuwpoort

- Profitable unique concept - Nice return on proven figures - Key on the door : recent business with high end finishes and installations - Very well maintained - This business is ready to move in - AAA location where also the fishmongers and main catering outlets are located - Large parking lot of the fish mine and streetcar stop in immediate vicinity - Low rent in commercial lease => runs for 17 years - Free of brewer - 50 places inside 40 places on terrace - Fixed team of students and flex workers - Share transfer - More info after contacting us - Discrete takeover - Including external garage -Overtake price to be discussed

French restaurant scene with menu board
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Newport - Takeover of a well-known restaurant on the Kaai (Quay).

Not specified

West Flanders, Nieuwpoort

Takeover of a well-known restaurant on the Kaai (Quay) in Nieuwpoort - Corner property with high visibility on the Kaai (Quay) - Advantageous lease - This business is operational and suitable for any type of catering experience - Free of brewer - 50 seats inside and 40 people on terrace Do not hesitate to contact us if this business property consisting of a restaurant to take over in Nieuwpoort may interest you.

Blankenberge Zeedijk - FOR SALE - Turnkey restaurant building with spacious TERRACE.

€ 550,000

West Flanders, Blankenberge

Turnkey restaurant building with terrace in a commercial TOP location on the Zeedijk in Blankenberge, near the stairs to the Kerkstraat and the Monument to Lippens and De Bruyne. A unique opportunity in a unique top tourist location, currently operated as a restaurant. The sale price includes the furniture and fixtures Trump: The terrace on the seafront is not seasonal and may remain permanently, with the possibility to rent a garage. Includes a lounge with bar and veranda terrace with a capacity of 64 seats, a covered outdoor terrace with a capacity of 36 seats, hot and cold kitchen with dishwashing area. There is also a basement with storage space and toilets.Label F. Sted. in application.This property is potentially subject to the renovation obligation of non-residential property, imposed by the Flemish government.Usable floor area : 214 m²

Blankenberge - Ice cream parlor at prime location sea dike

Not specified

West Flanders, Blankenberge

Commercial store on prime location on Blankenberge seafront to take over / for rent / for sale Real estate consisting of - commercial ground floor fully furnished as ice cream parlor / tearooms (320 m²) - adjoining terrace with sliding pergola (100 m²) - outdoor terrace on seafront (95 m²) - basement: production workshop + storage (285 m²) - front width: 13.5 m General - authentic ice cream parlor since 1956 with fixed clientele - operated for 63 years by the same family - known for artisan products - location between casino and pier - fully installed, perfectly maintained, ready to move in - free of brewery - available for catering or other purposes - takeover due to retirement age For further info, contact advertiser.

Nieuwpoort-Bad - Turnkey hairdressing salon / commercial property on prime location

Not specified

West Flanders, Nieuwpoort

Fully furnished and well maintained. Ready to start, prime location: Location in tourist zone, ideally located in a central and easily accessible location with excellent visibility and passage, next to some hotels = guaranteed turnover. New streetcar stop NIEUWPOORT-BAD will be right in front of the premises! Parking in immediate vicinity. 5 workstations and 2 washbasins Pleasant modern premises with lots of natural light. Layout: commercial space, kitchenette, separate guest toilet, office, terrace with balcony.

Nieuwpoort - TOP Case in Marina

Not specified

West Flanders, Nieuwpoort

We rented a hull building in the Nieuwpoort Marina in 12.2020. We have fully furnished this property - cooperated with a catering architect from Diksmuide and suppliers from around Nieuwpoort. Everything is of very decent quality and finished with solid materials. The kitchen is fully equipped with refrigerator, stove, combi steamer, salamander, toaster, microwave, freezer, cooker hood, dishwasher, warming cabinet, warming lamps, saladière, ... the hall consists of about 60 seats (chairs and benches), counter is fully equipped with a Goliath Tap installation, beverage fridges, wine fridges, ... We often hear: one of the most beautiful businesses of Nieuwpoort and of course located on a TOP location with lots of passage of cyclists and walkers. We are officially open from 08.05.2021 - until 01.07.2021 only terrace (corona measures). In the meantime we have made a good business with a reputation far beyond Nieuwpoort. In the beginning we started as a day business only: breakfast, lunch and sweet menu. Then in the first winter, at the request of many customers, we decided to also offer dinner in the evening. Currently we do 3 evenings in the summer (Friday, Saturday and Sunday) and 4 evenings in the winter). Because of our limited experience in catering and a shortage of hands, we were never able to use the full capacity of the restaurant: +/- 60 seats on the front terrace overlooking the boats (sun from 9 a.m. to 2 p.m.), +/- 60 seats inside and +/- 35 seats on the back terrace (sun from 4 p.m. to 8:30 p.m.). At the moment we (especially between the 2 of us) have an annual turnover of +/- 400.000/450.000 euro... but with a bit of permanent staff and experienced catering people a turnover x2 is easily achievable. The rent is currently +/- 2.800 euro. We ourselves rent as storage space another 2 garages, located in the basement area under the business, at - 100.00 euro each. There are no agreements with suppliers. No permanent staff to take over. And you can check all references on Google, Facebook and Tripadvisor. The business is running super but due to health reasons of myself (daily migraine) we unfortunately have to leave our bistro, our baby. Of course we do not leave the business for next to nothing, everything is new, very well finished and materials used, nice goodwill/customer portfolio, limited stock of goods and beverages, still stock of bar and room equipment, and a reputation as a catering business built up (previously there was a clothing store located there, and then the building has been empty for 4 years). Different options in acquisition are possible: acquisition VAT number, acquisition by goodwill and investments and thus with its own VAT number, ... Also negotiable is to run for a few more weeks as a transition.