Hospitality
West Flanders - €320k-€330k EBITDA | >55% margin | €700-€1000/h peak | 4.5 days"
Very well run catering/fry shop with an exceptional profitability and efficient operation. The company realizes an annual turnover of approximately €600,000 with an EBITDA of approximately €330,000, representing a margin of approximately 55%, making it one of the absolute top companies in the catering market. The business is currently open 4.5 days a week and is operated with a very limited number of staff (± 0.25 FTE), which ensures a smoothly manageable operation and strong operational efficiency. The 2026 results confirm this line of stability and profitability. This opportunity is ideally suited for an entrepreneur or family operation looking for a profitable and manageable operation with proven figures. Financing is supported by an accredited banking institution. To ensure the discretion of the file, further details will be provided after signing an NDA.
Blankenberge - Restaurant to take over - Top location Zeedijk
Restaurant to take over - Top location Zeedijk Blankenberge Unique opportunity to take over a catering business on a top location on the Zeedijk of Blankenberge. Located on a busy location with a lot of passage of tourists and regular customers, right by the sea. The restaurant offers a lot of possibilities and is suitable for different concepts, such as: * French restaurant * Italian cuisine * Indian restaurant * Seafood & fish restaurant * Brasserie * Grill & steakhouse * Tapas bar * Trendy cocktail bar * Breakfast and lunch business * Take-away or fast casual concept Features * Top location on the Zeedijk * A lot of tourism and passage throughout the year * Ready to move in or easily adaptable to your own concept * Ample possibilities for indoor and outdoor terrace * Ideal for ambitious catering managers Interested? Contact us for more information or a viewing.