Hospitality
Looking for a business to take over in the hospitality sector? Overnameweb offers a wide range of businesses for sale in the hospitality industry.
Sector
Activities
- Banquet halls, convention centers (11)
- Bars (5)
- Beach pavilions, beach bars (1)
- Bed & Breakfast (16)
- Bistro (17)
- Brasseries (57)
- Cafes (27)
- Cafeteria (2)
- Caterers - takeaways - catering (9)
- Chip shops, chicken stores, burger stores (41)
- Coffee Bar (3)
- Coffee shops - lunchrooms - eateries (24)
- Dancings, dance pubs, nightclubs (3)
- Eateries (10)
- Hospitality - other (24)
- Hotels (14)
- Nightclubs (2)
- Pita business (1)
- Pizzerias - pasta stores (13)
- Restaurants (93)
- Sandwich stores (16)
- Taverns (2)
- Tearooms - ice cream parlors - creperies (12)
Location
Price
Franchise
Cozy Bistro/Tea Room for Sale
Cozy tearoom/bistro for sale in downtown Schoten. Seats about 30 people. Fully equipped kitchen and bar. Storage space in the basement. Refrigerators, freezers, gas stove, gas griddle, gas deep fryer, range hood, dishwasher. Air conditioning included! With a relatively low purchase price, you can get started right away. Low rent and potentially no staff required. The business is designed to be run by 2 to 3 people, making it ideal for couples or other pairs. Price negotiable.
Successful Restaurant for Sale – Fully Operational
Successful Restaurant for Sale – Fully Operational Are you looking for a thriving restaurant that’s ready to take over immediately? Then this is a unique opportunity. This charming restaurant has 50 seats inside and a cozy terrace with 16 seats. The concept currently focuses on Turkish and Italian cuisine, but can also be operated entirely as an Italian restaurant if desired. Why this restaurant? ✅ Fully ready to take over ✅ Professionally equipped kitchen ✅ Modern and well-maintained interior ✅ Capacity of 50 guests indoors + 16 on the terrace ✅ All equipment and installations in excellent condition ✅ No immediate investments required ✅ Ideal for self-employed individuals, family-run businesses, or investors The restaurant has always been carefully maintained and is in near-new condition. Thanks to the professional setup, you can get started right away and further develop your own concept. An excellent opportunity for hospitality entrepreneurs looking for a high-quality and profitable business. For more information or to schedule a viewing, please feel free to contact us.
Renowned restaurant in downtown Antwerp for acquisition
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Brasserie - Tea Room to be taken over in Kapellestraat
Spacious brasserie - tea room in the busiest and best known street of Ostend. Commercial lease to take over. Free of brewer. Fully installed, perfectly maintained, large cellars, pantry on mezzanine floor. Takeover shares negotiable. Contact us for more info
Ghent - Independent operator sought for exclusive members club.
For a prestigious and historically anchored private club on the Kouter in Ghent, we are looking for an independent manager who will be responsible for the daily catering operation and the further development of a warm, quality club experience for its members. Description This exclusive private club focuses on the social and cultural well-being of its members. The club has a fully equipped professional kitchen, a stylish bar, multiple restaurant and event spaces and a loyal membership base. The operation is exclusively open to members and their guests and requires an approach that focuses on service, discretion and continuity, rather than on classic catering operations or profit maximization. The operator is responsible for the daily operation of bistro, restaurant and events, and plays a key role in creating a trusting and qualitative club experience. This is a unique opportunity for those who want to do business within an exceptional framework, with room for personal interpretation, growth and long-term cooperation. Profile The ideal candidate is not a classic restaurateur, but a host or hostess pur sang. You have: - experience in high-end hospitality, private clubs, hotels or event venues - a natural flair for hospitality, etiquette and discretion - organizational insight and a structured working style - maturity, calmness and a sense of long-term commitment - an excellent command of Dutch; knowledge of French is an added value - affinity with private environments, regular members and recurring activities Top gastronomy is not a requirement; service quality, reliability and member experience are central. Conditions The operation is through a commission model without commercial rent, with transparent and degressive conditions. The full operational and financial preconditions can be requested via the presentation file.
Bruges - Cocktail Bar - Nightclub
Cocktail Bar - Nightclub - center Bruges Completely renewed - cocktail bar - nightclub - dancing Centrally located near the Grote Markt. New commercial lease. Commercial guidance offered.
Wenduine - Takeover: Charming Living Room Restaurant
Unique opportunity to take over a cozy and attractive living room restaurant in the coastal community of Wenduine. Features: - Cozy and homely atmosphere with warm décor - Ideal for culinary entrepreneurs who want to offer a personal approach - Suitable for intimate dinners and small-scale events Trumps: - Existing customer base and excellent reputation - Fully equipped kitchen, ready to move in - Possibility to further develop the concept according to your own vision - Key on the door immediately available - Costs are manageable - Ideal to operate as a couple - Purchase of real estate negotiable Contact us for more information or a viewing.
Ostend - Stylish restaurant
FOR SALE: Tasteful and timeless bistro-restaurant conveniently located in the dynamic heart of Ostend. The restaurant has been running successfully for 8 years and enjoys a loyal and growing clientele of both locals and second home visitors. The restaurant is known for its "fine authentic dining": pure ingredients, classic dishes and this in a refined jacket. Each dish is prepared with care and passion. The entire concept revolves around quality, a warm atmosphere and experience: a place where you can dine long in pleasant company. They serve tapas, main courses and desserts that go hand in hand with their well-selected wines and craft beers. The warm, inviting ambiance and honest cuisine keep customers coming back. The business is located in a central attractive passenger location with an intimate, homey atmosphere (both on the sun terrace and inside). It is an established business with a loyal clientele, ready to grow further. This acquisition offers a unique opportunity for an entrepreneur who enjoys culinary craftsmanship, hospitality and commercial potential. Ideally situated close to the Casino, the Grote Post, the shopping streets and the seafront. The many Indigo car parks in the vicinity offer ample parking. Public transport also stops a few meters from the property. Layout: ground floor: the timeless, homely lounge with 24 seats inside, a heated terrace that can be used all year round for 26 people and a small outdoor terrace for 8 people 1st and 2nd floor; professionally equipped kitchen with natural light. Upper floor (3rd and 4th floor): storage space. basement: sanitary facilities and a fully equipped wine and beer storage. Take over the torch of a business that effortlessly combines authenticity and elegance, a diamond in Ostend, ready for the next manager. All information is available through the office. Reason for takeover: managers take a step back.
Bruges - Catering establishment with large terrace in city center.
Right in the center of Bruges, on the famous Noordzandstraat, you will find this successful restaurant with a very large sunny terrace that can seat up to 80 people, supplemented by another 65 seats inside. The current manager has been running this brasserie for more than 25 years with strong figures year after year. Recently investments were made in energy efficiency (high efficiency glass) and new equipment. This catering business is currently operated as a brasserie with Belgian-French cuisine and tearoom but thanks to its location and layout it offers many other possibilities.More info? Get in touch using the contact form below.
Nieuwpoort - TOP Case in Marina
We rented a hull building in the Nieuwpoort Marina in 12.2020. We have fully furnished this property - cooperated with a catering architect from Diksmuide and suppliers from around Nieuwpoort. Everything is of very decent quality and finished with solid materials. The kitchen is fully equipped with refrigerator, stove, combi steamer, salamander, toaster, microwave, freezer, cooker hood, dishwasher, warming cabinet, warming lamps, saladière, ... the hall consists of about 60 seats (chairs and benches), counter is fully equipped with a Goliath Tap installation, beverage fridges, wine fridges, ... We often hear: one of the most beautiful businesses of Nieuwpoort and of course located on a TOP location with lots of passage of cyclists and walkers. We are officially open from 08.05.2021 - until 01.07.2021 only terrace (corona measures). In the meantime we have made a good business with a reputation far beyond Nieuwpoort. In the beginning we started as a day business only: breakfast, lunch and sweet menu. Then in the first winter, at the request of many customers, we decided to also offer dinner in the evening. Currently we do 3 evenings in the summer (Friday, Saturday and Sunday) and 4 evenings in the winter). Because of our limited experience in catering and a shortage of hands, we were never able to use the full capacity of the restaurant: +/- 60 seats on the front terrace overlooking the boats (sun from 9 a.m. to 2 p.m.), +/- 60 seats inside and +/- 35 seats on the back terrace (sun from 4 p.m. to 8:30 p.m.). At the moment we (especially between the 2 of us) have an annual turnover of +/- 400.000/450.000 euro... but with a bit of permanent staff and experienced catering people a turnover x2 is easily achievable. The rent is currently +/- 2.800 euro. We ourselves rent as storage space another 2 garages, located in the basement area under the business, at - 100.00 euro each. There are no agreements with suppliers. No permanent staff to take over. And you can check all references on Google, Facebook and Tripadvisor. The business is running super but due to health reasons of myself (daily migraine) we unfortunately have to leave our bistro, our baby. Of course we do not leave the business for next to nothing, everything is new, very well finished and materials used, nice goodwill/customer portfolio, limited stock of goods and beverages, still stock of bar and room equipment, and a reputation as a catering business built up (previously there was a clothing store located there, and then the building has been empty for 4 years). Different options in acquisition are possible: acquisition VAT number, acquisition by goodwill and investments and thus with its own VAT number, ... Also negotiable is to run for a few more weeks as a transition.