Description

ACTIVITY Restaurant specialized in fresh pastas and seasonal Italian and French dishes Capacity restaurant inside: 32 covers Capacity summer terrace in front: 30 coverts or more Clientele from wide region The restaurant is operated by manager and husband A part-time employee (32 hrs) in the kitchen + flexi-jobbers Business can run on manager + 1 full-time + flexi-jobbers STRONG POINTS Fully maintained kitchen and equipment Free of brewer Ready to go Name recognition, Permanent fixture in the area, very good reviews Accessible to all ages, both business and family Parking in close proximity TROUBLE FOR NEW OUTBATER Opportunities for wider opening hours Current opening hours are :
Monday: closed Tuesday - Friday: 12h00 - 14h00 / 18h30 - 21h00 Saturday: 18h30 - 21h00 Sunday: closed Potential to expand the assortment - take-away Business is suitable for acquisition by wealthy starter Current business manager is willing to provide support - training (kitchen) for a short time OFFER Transfer of business Current operation is in the form of sole proprietorship Ownership info: business is rented at 2000 euro rent/month PRICE INDICATION - 130 000 euro (included: transfer business fund = goodwill, equipment, everything ready to start + rental business & narrow path)